Daniel l. Rubinfeld
Daniel l. Rubinfeld
Daniel l. Rubinfeld
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
104 Part 2 Producers, Consumers, and Competitive Markets<br />
Chapter 4 Individual and Market Demand 105<br />
In §3.1, we introduce the marginal<br />
rate of substitution as a<br />
measure of the maximum<br />
amount of one good that the<br />
consumer is willing to give<br />
up in order to obtain one unit<br />
of another good ..<br />
1. The level of utility that call be attailled changes as we mO've alo1lg the curve.<br />
The lower' the price of the product, the higher its level of utility. Note from<br />
Figure 4.1(a) that a higher indifference cun'e is reached as the price falls.<br />
Again, this result simply reflects the fact that as the price of a product falls,<br />
the consumer's purchasing power increases.<br />
2. At every poillt 011 the demalld curve, the cOllsumer is maximizillg utility by<br />
satisfyi1lg the c01lditioll that the margi1lal rate of substitutioll (MRS) of<br />
food for clothing equals the ratio of the prices of food a1ld clothillg. As the<br />
price of food falls, the price ratio and the MRS also fall. In Figure 4.1, the<br />
price ratio falls from 1 (52/52) at E (because the Cl.lrv'e U j is tangent to a<br />
budget line with a slope of -1 at A) to 1/2 ($1/$2) at G, to 1/4 ($050/$2) at H.<br />
Because the consumer is maximizing utility, the MRS of food for clothing<br />
decreases as we move down the demand CUlTe. This phenomenon makes<br />
intuitive sense because it tells us that the relative value of food falls as the<br />
consumer buys more of it.<br />
M i %§§%£ w<br />
Clothing<br />
(units per<br />
month)<br />
7<br />
5<br />
3<br />
&&Ai<br />
Income-Consumption<br />
Curve<br />
LI3<br />
Food (units<br />
per month)<br />
¥¥<br />
The fact that the MRS varies along the indiv'idual's demand CUIye tells us something<br />
about how consumers value the consumption of a good or service. Suppose<br />
we were to ask a consumer hm\' much she would be willing to pay for an additional<br />
milt of food ,>vhen she is currently consLUning 4 milts. Point E on the demand curve<br />
in Figure 4.l(b) provides the answer: $2. Why As we pointed out above, because<br />
the MRS of food for clothing is 1 at E, one additional unit of food is worth one additional<br />
lmit of clothing. But a unit of clothing costs $2, \'\'ruch is, therefore, the value<br />
(or marginal benefit) obtained by consuming an additionalmut of food. Thus, as we<br />
move dmvn the demand curve in Figure 4.1(b), the MRS falls. Likewise, the value<br />
that the consumer places on an additional milt of food falls from $2 to $1 to S0.50.<br />
Price<br />
of<br />
Food<br />
$1.00<br />
D2<br />
D3<br />
Income Changes<br />
We have seen what happens to the consumption of food and clothing when the<br />
price of food changes. Now let's see what happens when income changes.<br />
The effects of a change in income can be analyzed in much the same way as a<br />
price change. Figure 4.2(a) shows the consumption choices that a consumer will<br />
make when allocating a fixed income to food and clothing when the price of<br />
food is $1 and the price of clothing $2. As in Figure 4.l(a), the quantity of clothing<br />
is measured on the vertical axis and the quantity of food on the horizontal<br />
axis. Income changes appear as changes in the budget line. Initially, the consumer's<br />
income is S10. The utility-maximizing consumption choice is then at A,<br />
at vvhich she buys 4 units of food and 3 units of clothing.<br />
This choice of 4 units of food is also shown in Figure 4.2(b) as E on demand<br />
CUITe OJ. Demand curve OJ is the curve that would be traced out if we held<br />
income fixed at $10 but uaried the price offood. Because we are holding the price of<br />
food constant, we will observe only a single point E on this demand curve.<br />
What happens if the consumer's income is increased to $20 Her budget line<br />
then shifts outward parallel to the original budget line, allowing her to attain the<br />
utility level associated with indifference curve U 2 . Her optimal consumption<br />
choice is now at B, 'where she buys 10 units of food and 5 units of clothing. In<br />
Figure 4.2(b) her consumption of food is shown as G on demand curve O 2 , O 2 is<br />
the demand curve that would be traced out if we held income fixed at $20 but<br />
varied the price of food. Finally, note that if her income increases to $30, she<br />
chooses 0, with a market basket containing 16 units of food (and 7 units of clothing),<br />
represented by H in Figure 4.2(b).<br />
4 10<br />
16<br />
(b)<br />
Food (units<br />
per month)<br />
An increase in income, with the prices of all goods fixed, causes consumers to alter<br />
their choices of market basket. In part (a), the baskets that maximize consumer satisfaction<br />
for various incomes (point A, $10; B, $20; D, $30) trace out the incomeconsumption<br />
curve. The shift to the right of the demand curve in response to the<br />
increases in income is shown in part (b). (Points E, G, and H correspond to points A,<br />
B, and 0, r'P