2012 Catalog PDF - Feather River College
2012 Catalog PDF - Feather River College
2012 Catalog PDF - Feather River College
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Academic xxxxxxx Majors<br />
NUTRITION, FOOD, AND CULINARY ARTS<br />
Connie Garrish • 530-283-0202, Ext. 238<br />
Degree<br />
A.A. Nutrition, Foods, and Culinary Arts<br />
Certificates of Specialization<br />
Baking Entrepreneurship<br />
Catering Entrepreneurship<br />
Restaurant Management<br />
The Nutrition, Foods, and Culinary Arts Program is primarily designed for students who intend to earn an AA degree<br />
and move directly into the workforce. The program prepares students for a wide range of jobs that exhibit a continued<br />
strong labor market. Becoming a trained food professional will help students better compete for year-round and<br />
more highly paid positions. FRC staff provides professional training for employment in commercial culinary service.<br />
Elective courses allow students to tailor learning experiences to their personal goals. Classes are hands-on with quality<br />
instructors who have owned and managed their own businesses. Internships are available at many local restaurants<br />
and resorts.<br />
Associate in Arts: Nutrition, Foods and Culinary Arts<br />
Major Core Requirements<br />
Units<br />
NCA 001 Food Safety and sanitation 1.5<br />
NCA 002 Professional Chef I 2.5<br />
NCA 003 Professional Chef II 2.5<br />
NCA 004 Food and Beverage Cost Control 2<br />
NCA 010 Restaurant Operations- Breakfast 3.5<br />
OR<br />
NCA 011 Restaurant Operations- Lunch 3.5<br />
NCA 021 Fundamentals of Baking 2.5<br />
NCA 023 Advanced Baking 3<br />
HES 170 Introduction to Nutrition 3<br />
BUS 130 Small Business Management 3<br />
Major Electives (select 7-9 units from below)<br />
NCA 012 Catering for the Professional 2.5<br />
NCA 013 Restaurant Service Basics .5<br />
NCA 014 Stocks and Sauces 2<br />
NCA 015 Garde Manager 1<br />
NCA 016 Knife Skills .5<br />
NCA 022 The World of Breads 3<br />
NCA 024 Sourdough Breads 3<br />
NCA 025 The Art of the Wedding Cake 1.5<br />
NCA 026 Classical Pastry Dough 1.5<br />
NCA 031 Mexican Cooking 1<br />
NCA 032 Special Issues in Senior Food Service 1<br />
Total Major Requirements........................................................................................................................................ 30.5-32.5<br />
To earn an AA in Nutrition, Food Service and Culinary Arts:<br />
1) Complete Major Core Requirements and Major Electives, as outlined above.<br />
2) Complete FRC General Education (GE) requirements.<br />
3) Complete electives so that major units, plus GE units, plus elective units, total sixty (60) units or higher.<br />
121
Change language