2012 Catalog PDF - Feather River College

Course Listings
NCA 024 SOURDOUGH BREAD 3 UNITS
HOURS: 2 lec; 3 LAB
Students will produce a true wild yeast sourdough culture to produce a wide variety of world-class sourdough breads.
NCA 025 ART OF THE WEDDING CAKE 1.5 UNITS
HOURS: 0.5 lec; 3 LAB
Baking, decorating and assembly of wedding cakes from classic to contemporary.
NCA 026 ClaSSIC PASTRY DOUGHS 1.5 UNITS
HOURS: 0.5 lec; 3 LAB
Puff pastry, croissants and Danish dough: their construction, shaping, baking and many uses in the pastry kitchen.
NCA 031 MEXICAN COOKING 1 UNIT
HOURS: 0.5 lec; 1.5 LAB
Students will become familiar with Mexican cuisine including techniques, ingredients and culture.
NCA 032 SPECIAL ISSUES IN 1 UNIT
HOURS: 0.5 lec; 1.5 LAB SENIOR FOOD SERVICE
This course is designed to introduce the student to issues specific to nutrition and food service for seniors. Techniques
for making food appetizing to a population with declining ability to taste and food/ medicine interactions will be
studied.
NCA 170 INTRODUCTION TO 3 UNITS
HOURS: 3 LEC NUTRITION CSU
Physiological, social and psychological factors affecting food intake is examined. The relationship of nutrients to
health throughout the life cycle is explored. Cross-listed with HES 170.
OUTDOOR reCreaTION leaDershiP
ORL 110 INTRODUcTION TO RECREATION & 3 UNITS
HOURS: 3 lec LEiSURE CSU
An introduction to the history, philosophy and principles of recreation and leisure. The significance and implications
of leisure and recreation will be explored from the perspective of the individual, the society, the community, and the
family. Additional topics include the agencies providing programs and an investigation of professional employment
opportunities in recreation.
ORL 116 OUTDOOR RECREATION PRINCIPLES 3 UNITS
HOURS: 2 lec; 3 LAB
CSU
This course is designed to prepare students for further training and education and to enhance their knowledge of and
appreciation for the natural environment so that safe, responsible and enjoyable outdoor adventures are possible.
Upon completion of this course students will be able to plan and implement backpacking trips in a safe and efficient
manner.
ORL 120 RECREATION PROGRAM PLANNING 3 UNITS
HOURS: 2 lec; 3 LAB
CSU
This course will equip students with a variety of program and event planning methodologies and skills. Emphasis is
placed on the planning, organization, implementation and evaluation of recreation programs. Theories are applied
in an experiential setting.
General Education/Core Class Identification
The transfer requirements satisfied by FRC courses for California four-year universities or University of Nevada, Reno are
indicated below the unit value of each course. The IGETC pattern applies to both the California State University (CSU) and
University of California (UC) systems, as well as the University of Nevada, Reno. The letters in parentheses indicate any General
Education (GE) Breadth area also satisfied. Please refer to the CSU and IGETC transfer patterns (pgs. 66-69) or meet with
an academic advisor for clarification.
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