2012 Catalog PDF - Feather River College

xxxxxxx Academic Majors
Certificate of Specialization: Baking Entrepreneurship
Baking Entrepreneurship
Entrepreneurship courses - 6 units
Units
BUS 121 Introduction to Entrepreneurship 1
BUS 122 Entrepreneurial Marketing 1.5
BUS 123 Financial Management for Entrepreneurs 2
BUS 124 Preparing Effective Business Plans 1.5
Nutrition, Food, and Culinary Arts Courses – 10 Units
NCA 001 Food Safety 1.5
NCA 004 Food Service Cost Control 2
NCA 021 Fundamentals of Baking 2.5
NCA 023 Advanced Baking 2.5
NCA 025 Cake Decorating 1.5
Total Certificate Requirements......................................................................................................................................16.0
Certificate of Specialization:
Catering Entrepreneurship
Entrepreneurship courses- 6 units
Units
BUS 121 Introduction to Entrepreneurship 1
BUS 122 Entrepreneurial Marketing 1.5
BUS 123 Financial Management for Entrepreneurs 2
BUS 124 Preparing Effective Business Plans 1.5
Nutrition, Food, and Culinary Arts Courses – 10.5 Units
NCA 001 Food Safety 1.5
NCA 002 Pro Chef 1 2.5
NCA 004 Food Service Cost Control 2
NCA 012 Catering for the Professional 2.5
NCA 015 Grand Manger 2
Total Certificate Requirements......................................................................................................................................16.5
Certificate of Specialization:
Restaurant Management
Entrepreneurship courses- 6 units
Units
BUS 121 Introduction to Entrepreneurship 1
BUS 122 Entrepreneurial Marketing 1.5
BUS 123 Financial Management for Entrepreneurs 2
BUS 124 Preparing Effective Business Plans 1.5
Nutrition, Food, and Culinary Arts Courses – 9.5 Units
NCA 001 Food Safety 1.5
NCA 002 Pro Chef I 2.5
NCA 004 Food Service Cost Control 2
NCA 011 Restaurant Operations 3.5
Total Certificate Requirements......................................................................................................................................15.5
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