2012 Catalog PDF - Feather River College

Course xxxxxxx Listings
NURS 235 OBSTETRICAL NURSING LAB II 1 UNIT
HOURS: 24 lAB
CSU
Laboratory component of Obstetrical Nursing, covering pregnancy, delivery, post-partum and newborn care.
Preequisite: NURS 232.
NURS 237 PEDIATRIC NURSING 2 UNITS
HOURS: 6 lec
CSU
Study of the growth and development of the normal newborn and child, which is then used as a basis for understanding the
sick child, and the child with congenital or developmental abnormalities. Emphasis is placed on the family as the central unit
and on the psychological, emotional and social factors related to the sick child. Advisory: NURS 125. Co-requisite: NURS 239.
NURS 239 PEDIATRIC NUSRING LAB I 0.5 UNITS
HOURS: 5.5 LAB
CSU
This course is the laboratory component of Pediatric Nursing, covering the growth and development of the newborn
and child, including the study of illness and developmental and congenital abnormalities, as well as the psychological,
emotional and social impact of the child on the family. Co-requisite: NURS 237.
NURS 240 PEDIARTIC NURSING LAB II 1 UNIT
HOURS: 24 LAB
CSU
This course is the laboratory component of Pediatric Nursing, covering the growth and development of the newborn
and child, including the study of illness and developmental and congenital abnormalities, as well as the psychological,
emotional and social impact of the child on the family. Prerequisite: NURS 239.
NURS 280 SYNTHESIS OF NURSING 1 UNIT
HOURS: 36 LEC
CONCEPTS
A capstone course designed to enhance the student’s ability to perform successfully on the NCLEX-PN licensure
examination. Through class discussion and simulated exams, the comprehensive review course will integrate the
nursing process, client needs, pharmacology, nutrition, safety, infection control, and legal issues with management
of client care, including priorities and delegation, home care, and cultural diversity, reflecting client needs across the
life span in a variety of settings. Tips for test taking and success are included. Advisory: Completion of a Licensed
Vocational Nursing Program or approval of Advisor or Director of Allied Health.
NUTRITION & CulinarY arTS
NCA 001 FOOD SAFETY AND SANITATION 1.5 UNITS
HOURS: 2 lec
This course introduced the laws and regulations governing sanitation and safety in food service. It presents necessary
procedures with food, the food production area, equipment and the employee. Food-borne illnesses and their origins
are introduced. HAACP and hygiene will be studied.
NCA 002 PROFESSIONAL CHEF COOKING I 2.5 UNITS
HOURS: 2.4 lec; 3.6 LAB
Comprehensive introduction to fundamental techniques of food preparation, including those applicable to sauces,
meats, poultry, vegetables and baking.
NCA 003 PROFESSIONAL CHEF COOKING II 2.5 UNITS
HOURS: 2 lec; 3 LAB
This course will include more advanced concepts of cooking to include meats, fish poultry, bakery and applications
for commercial settings such as catering and buffet planning.
General Education/Core Class Identification
The transfer requirements satisfied by FRC courses for California four-year universities or University of Nevada, Reno are
indicated below the unit value of each course. The IGETC pattern applies to both the California State University (CSU) and
University of California (UC) systems, as well as the University of Nevada, Reno. The letters in parentheses indicate any General
Education (GE) Breadth area also satisfied. Please refer to the CSU and IGETC transfer patterns (pgs. 66-69) or meet with
an academic advisor for clarification.
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