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Measuring Poverty: Who is Poor in America<br />

Michael Harrington’s influential 1962 book The Other America<br />

depicted the poor as inhabiting an “invisible land,” a world described in<br />

the 1964 Economic Report of the President as “scarcely recognizable, and<br />

rarely recognized, by the majority of their fellow Americans.” One early<br />

achievement of Johnson’s War on Poverty was to cast light on the problem<br />

of poverty by developing an official poverty measure that has been released<br />

by the government in each year since August 1969.4 While reasonable at the<br />

time, this measure has turned out to be ill-suited to capturing the progress<br />

subsequently made in the War. As a result, modern poverty measures tell a<br />

different story of who is poor, and especially how this has changed over time.<br />

Measuring Poverty<br />

Measuring poverty is not a simple task; even defining it is controversial.<br />

Just starting with a commonsense definition of the poor—“those whose<br />

basic needs exceed their means to satisfy them”—requires difficult conceptual<br />

choices regarding what constitutes basic needs and what resources<br />

should be counted in figuring a family’s means. There are no generally<br />

accepted standards of minimum needs for most necessary consumption<br />

items such as housing, clothing, and transportation. Moreover, our ideas<br />

about minimum needs may change over time. For example, even some<br />

middle-income households did not have hot and cold running water indoors<br />

in 1963. Today, over 99 percent of all households have complete indoor<br />

plumbing.<br />

The Official Poverty Measure<br />

Mollie Orshansky, an economist in the Social Security Administration,<br />

developed the official poverty thresholds between 1963 and 1964 (Fisher<br />

1992). At the time, the U.S. Department of Agriculture had a set of food<br />

plans derived using data from the 1955 Household Food Consumption<br />

Survey, the lowest cost of which was deemed adequate for “temporary or<br />

emergency use when funds are low.” Because families in this survey spent<br />

about one-third of their incomes, on average, on food, Orshansky set the<br />

poverty threshold at three times the dollar cost of this “economy food plan,”<br />

with adjustments for family size, composition, and whether the family lived<br />

on a farm.<br />

These income thresholds that were first used as the poverty thresholds<br />

for the 1963 calendar year have served as the basis for the official poverty<br />

4 A similar poverty measure was adopted internally by the Office of Economic Opportunity in<br />

1965.<br />

The War On Poverty 50 Years Later: A Progress Report | 223

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