The-Truth-About-Pet-Foods
The-Truth-About-Pet-Foods
The-Truth-About-Pet-Foods
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oller mill, the extruder, the oven, the microwave, the canner and popper<br />
All life from the beginning of time has been sustained by eating the fresh<br />
raw natural foods from the natural environment.<br />
Natural real foods are the foods that are inextricably linked to the life<br />
they support. <strong>The</strong>re are subtleties in an apple, a carrot, a filet mignon that<br />
we only begin to understand. A simple potato contains over 150 chemically<br />
distinct entities, not just starch. 1 <strong>The</strong> modern processed diet is the<br />
“new guy on the block” and certainly cannot lay claim to being true food.<br />
PANCREATIC SIZE<br />
Species<br />
Pancreas Weight<br />
as a Percentage of<br />
Body Weight<br />
Wild Mice 0.32%<br />
Mice on a Processed Diet 0.84%<br />
Rats on a Raw Diet 0.165%<br />
Rats on a Processed Diet 0.521%<br />
Fig. 41. Enzyme-devoid processed foods cause enlargement (disease)<br />
of the pancreas. 2<br />
Life forms have spent eons adapting to natural foods, thriving on their<br />
nutrients and developing protective mechanisms against toxins. To suddenly<br />
consume the new modern processed concoctions presents to the<br />
body new chemicals, toxins and altered nutrients to which it has not had<br />
time to adapt. We, and our pets, are therefore part of a giant experiment,<br />
the results of which perhaps only our grandchildren will fully know.<br />
Evidence demonstrating the superiority of the natural archetypal diet<br />
over the modern, purified, fractionated, processed fare is compelling. For<br />
example, studies by Dr. Pottenger over 50 years ago showed the<br />
1. Lisinska G et al, Potato Science and Technology, 1989.<br />
2. Wysong RL, “Rationale for Panzyme,” 2002. Howell E, Enzyme Nutrition,<br />
1986. Aebi H, Nutrition and Enzyme Regulation, 1980.<br />
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