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The-Truth-About-Pet-Foods

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preferred first part of the meal. 1 Is Company A really advocating a natural<br />

diet or only interested in sensational arguments and hyperbole<br />

Company A: “In December 1997, China slaughtered a million<br />

and a half chickens. E. coli and Salmonella were found in<br />

chickens and ducks there. Some people died. Cooking chicken<br />

does not kill these diseases. It only deactivates them for a<br />

while. That is why at Thanksgiving, you are told to refrigerate<br />

the turkey after it is carved. Room temperature activates<br />

these diseases.”<br />

<strong>Truth</strong> Response: E. coli and Salmonella can be found in any carcass,<br />

including fish and lamb. Heat does kill pathogenic organisms. 2<br />

True, turkeys should be refrigerated. Do fish and lamb not have to be<br />

refrigerated<br />

Company A: “To help eliminate this perceived or real allergy,<br />

(Company A) has replaced the yeast with flax meal.”<br />

<strong>Truth</strong> Response: Any ingredient, not just yeast, can cause allergy. Removing<br />

ingredients because a misinformed public thinks “yeast causes<br />

allergy” shows that the producer is following, not leading.<br />

Company A: “...the risk of cancer is increased by 69% if you<br />

use sunflower, safflower, or corn oil. (Company A) never uses<br />

these oils in their products. But some other dog food companies<br />

do use sunflower.”<br />

<strong>Truth</strong> Response: Precisely 69% Sunflower and safflower oil do not<br />

cause cancer unless improperly processed, left unstabilized or fed in excess.<br />

Company A: “No matter what other dog food companies tell<br />

you, it is a waste of money to buy dog foods that list probiotics<br />

and digestive enzymes on the label. <strong>The</strong>se are killed at<br />

1. Wysong RL, “Rationale for Archetype,” 2002. Tabor RK, <strong>The</strong> Wild Life of<br />

the Domestic Cat. Purves WK et al, Life – <strong>The</strong> Science Of Biology, 1992.<br />

Busch RH, <strong>The</strong> Wolf Almanac, 1998. Ewer RF, <strong>The</strong> Carnivores, 1973. J Wildl<br />

Manage, 1972; 36:3. J Wildl Manage, 1980; 44(3):583-602. J Mammal, 1977;<br />

4:2. Aust Wildl Res, 1983; 10:3. Aust Wildl Res, 1983; 10:3.<br />

2. Neidhardt FC, Escherichia Coli and Salmonella: Cellular and Molecular, 1999.<br />

PAGE 170

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