The-Truth-About-Pet-Foods

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emoved from the carcass – is equal to a T-bone steak purchased from the grocery store Or how can chicken by-product meal alone – heads, feet and intestines – be equal to fresh, whole, store-bought chicken This is not to say by-products or discards from human food processing, correctly chosen, may not be nutritious, even highly so. Wild canines and felines will eat the viscera of prey (by-products) as the first preference.* But pet food marketers would prefer to have consumers think their products are made up of pork chops, chicken breasts and T-bone steaks, even though that could not possibly be what’s in the package. CHICKEN MAY NOT BE CHICKEN “Chicken” As found in many pet foods “Chicken” As found in a grocery store Fig. 21. The word “chicken” is used loosely in pet foods. Pet food “chicken” is usually heads, feet and entrails, not the dressed chicken we see in grocery stores. If you doubt this, check the price of such fresh meats at the grocer. Then compare pet food prices on a per-pound basis. You tell me how pet food “pork chops” – processed, packaged, marketed and shipped – cost a fraction of the fresh, non-processed, non-packaged counterpart in the meat counter. Bottom line is that carnivores eat their entire prey.* You should feed your pet accordingly (see The Optimal Health Program, pages 195-208) and not be misled by the “human grade” ingredient pet food marketing game. * Wysong RL, “Rationale for Archetype,” 2002. Tabor RK, The Wild Life of the Domestic Cat. Purves WK et al, Life – The Science Of Biology, 1992. Busch RH, The Wolf Almanac, 1998. Ewer RF, The Carnivores, 1973. J Wildl Manage, 1972; 36:3. J Wildl Manage, 1980; 44(3):583-602. J Mammal, 1977; 4:2. Aust Wildl Res, 1983; 10:3. PAGE 29
10 THE “BAD INGREDIENTS MUST BE AVOIDED” MYTH This depends upon how “bad” is defined. Anything, natural or not, can be toxic (“bad”) in sufficient doses.* Avoiding the endless parade of bogeyman ingredients is fruitless. First there are horror stories of the dangers of soy, then corn, then by-products, then wheat, ethoxyquin, saponins, fat... and on and on. These stories begin with half-truths, grow to axiomatic law by mere repetition, and then are seized upon and legitimized in the form of commercial products pandering to the confused and misled public. Allergies are the beginning point of much of this hysteria. But allergy or sensitivity can develop to any ingredient if fed unrelentingly as in exclusive feeding of processed pet foods. Why would anyone do something so foolish as feed the same food meal after meal, Fig. 22. * Wysong Health Letter, “Nutritional Bogeymen,” June 1996:1. Wysong Health Letter, “Natural May Be Toxic,” July 1996:3. Ottoboni MA, The Dose Makes the Poison, 1984. Casarett LJ et al, Casarett & Doull’s Toxicology: The Basic Science of Poisons, 2001. Science News, August 26, 1995:135. Science News, June 18, 1988:397. Science, 238:1634. Tufts University Nutrition Letter, 5(10):7. Journal of Food Science, 53(3):756. Science News, April 15, 1989:238. Food Contaminants, Sources and Surveillances, 1991:1. Food Processing, May 1996:52. PAGE 30
Page 2 and 3: THE TRUTH ABOUT PET FOODS Inquiry P
Page 4 and 5: To Pets Reminders of the quiet stre
Page 6 and 7: CONTENTS (continued) Page • What
Page 8 and 9: FIGURE LISTING Page 1. The Pillars
Page 10 and 11: INTRODUCTION First, let me caution
Page 12: death identified. I know we’re to
Page 15 and 16: 1 THE “FEED A ‘100% COMPLETE AN
Page 17 and 18: standards usually change (see Proof
Page 19 and 20: trial tests. The average person sho
Page 21 and 22: • dehydrated garbage 1 • polyet
Page 23 and 24: no question of safety here - as reg
Page 25 and 26: Additionally, there is no generally
Page 27 and 28: An AAFCO feeding trial requires a m
Page 29 and 30: complete and balanced.” It’s li
Page 31 and 32: PREVENTION - THE KEY TO HEALTH Fig.
Page 33 and 34: 6 THE “INGREDIENTS COME FROM FARM
Page 35 and 36: WHOLE WHEAT vs. FORTIFIED FLOURS Fi
Page 37 and 38: This is not to say packaged product
Page 39 and 40: PRICE AS A FUNCTION OF INGREDIENTS
Page 41: 9 THE “PET FOODS ARE HUMAN QUALIT
Page 45 and 46: 11 THE “EXOTIC INGREDIENTS MEAN G
Page 47 and 48: ONE FOR ALL MANUFACTURING Fig. 25.
Page 49 and 50: 12 THE “DON’T FEED YOUR PET BON
Page 51 and 52: 13 THE “DON’T FEED YOUR PET TAB
Page 53 and 54: ARE PET FOOD SCRAPS BETTER THAN TAB
Page 55 and 56: Further, if commerce had things the
Page 57 and 58: Nothing new here. It’s the way na
Page 59 and 60: 15 THE “PETS REQUIRE SPECIAL DIET
Page 61 and 62: 16 THE “FOOD ALLERGIES ARE CURED
Page 63 and 64: 17 THE “USE A PET FOOD WITH NO PR
Page 65 and 66: 18 THE “PET FOODS MUST HAVE SYNTH
Page 67 and 68: 19 THE “PET FOODS IN PAPER BAGS C
Page 69 and 70: 20 THE “ASK YOUR VETERINARIAN OR
Page 71 and 72: 21 THE “PET FOOD REGULATION PROTE
Page 73 and 74: “FREE RANGE” When we found sour
Page 75 and 76: “SYNERGISTIC COMPLEXITY OF LIFE I
Page 77 and 78: TRACE MINERAL SEA SALT - processed
Page 79 and 80: How many lives have been spared by
Page 81 and 82: one natural, not a “Milk-Bone”
Page 83 and 84: ingredients include rice hulls and
Page 85 and 86: Again, none of the above is meant t
Page 87 and 88: 22 MEDICAL/SCIENTIFIC PROOFS AND DO
Page 89 and 90: Feline Practice, Volume 20, Number
Page 91 and 92: Journal of Nutrition, Volume 129, p
Page 93 and 94:
were going outside and catching mic
Page 95 and 96:
United States Patent No. 5030458, 1
Page 97 and 98:
ut for dozens of other nutrients. O
Page 99 and 100:
PAGE 86
Page 101 and 102:
23 PUTTING IT ALL TOGETHER There is
Page 103 and 104:
and environment, subject biological
Page 105 and 106:
WHAT IS FOOD If modern nutritional
Page 107 and 108:
DIET-RELATED TOOTH ALIGNMENT Tooth
Page 109 and 110:
THE POTTENGER CAT STUDY (continued)
Page 111 and 112:
SELF-JUSTIFICATION LEADS TO A VICIO
Page 113 and 114:
even nutritional test results if pe
Page 115 and 116:
24 FEEDING HEALTHILY Cooking - fryi
Page 117 and 118:
active culture yogurt (or Wysong Pe
Page 119 and 120:
Tofu is an excellent soy protein fo
Page 121 and 122:
Fig. 47. Reductionism - looking at
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• FATTY ACID BALANCE: High in ess
Page 125 and 126:
Fresh meat and vegetable injection
Page 127 and 128:
25 THE INGREDIENT LABEL GAME The si
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Here are a few examples: BREWER’S
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• hydrolyzed poultry feathers •
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ingredients. If I could, I would ha
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26 RECIPES FOR A HEALTHIER PET Agai
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FROM WYSONG (request literature for
Page 139 and 140:
SAMPLE MEALS Just a few of myriad p
Page 141 and 142:
DAY 23: Wysong Canned Diet of choic
Page 143 and 144:
PAGE 130
Page 145 and 146:
SECTION III Page PUTTING SOME “OL
Page 147 and 148:
health is natural food variety, not
Page 149 and 150:
setting. Adjusting from one diet to
Page 151 and 152:
your pet, so variety is required. F
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will survive, though poorly, just l
Page 155 and 156:
17. Aren’t pet foods without corn
Page 157 and 158:
The debate will go on endlessly, wi
Page 159 and 160:
than that different humans have dif
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can try to avoid this by creating a
Page 163 and 164:
ucts may have more meat, but it wil
Page 165 and 166:
ather than contentedness with regul
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28 21 PET FOOD FALLACIES (a brief r
Page 169 and 170:
assure animal owners that optimal h
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13. Pet food processing does not ch
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processed sterilized foods) and may
Page 175 and 176:
PREFACE There is, of course, debate
Page 177 and 178:
Only the most highly educated and s
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Company A: “We never use animal f
Page 181 and 182:
How does Company A’s “sea veget
Page 183 and 184:
preferred first part of the meal. 1
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Truth Response: There is not a shre
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stones and helps to prevent FUS in
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Truth Response: Poultry fat is not
Page 191 and 192:
Truth Response: Digest is a food th
Page 193 and 194:
Company B: “Natural Flavors are m
Page 195 and 196:
• Specific design to optimize hea
Page 197 and 198:
Company C: States their product con
Page 199 and 200:
Company C: Purports that dairy prod
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Company C: In their feline formula,
Page 203 and 204:
32 COMPANY D 1 VS. THE TRUTH This p
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Synthesized ascorbic acid is not
Page 207 and 208:
PAGE 194
Page 209 and 210:
PREFACE The following material outl
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DOING THE BEST YOU CAN Food choices
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DISEASE/ CONDITION NUTRITIONAL THER
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DISEASE/ CONDITION Influenza 1, 30,
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ORGAN/ SYSTEM NUTRITIONAL THERAPY (
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1 = All Wysong Foundation Formulas
Page 221 and 222:
COMPANION ANIMAL DIET KEY (continue
Page 223 and 224:
PREFACE Direct personal experience
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in Wysong Diets for 1-1/2 years, an
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it is fantastic the changes I have
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shriek all the time. Now he is calm
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dog too. They are solid, and not fa
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no body/ear/breath odor. I wanted t
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MICHIGAN: “We have a Bouvier who
Page 237 and 238:
thirst/panting problems. Sydney’s
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months now, she seems to be very it
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first litter was born. She is now a
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to my friends but they doubt my dog
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grow...and grow...and grow. It was
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foods might help in getting this li
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diet. I include a quarter of a can
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a ‘grocery store special’ brand
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INTERNET: “Wysong has been my dog
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of unexplained lameness. There were
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FLEA RELIEF OHIO: “This is the fi
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BREEDER, INTERNET: “I have been u
Page 261 and 262:
INTERNET: “I owe my good health t
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