The-Truth-About-Pet-Foods
The-Truth-About-Pet-Foods
The-Truth-About-Pet-Foods
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<strong>Truth</strong> Response: Science has proven that vitamin E tocopherols can<br />
exert antioxidant effects much longer than “30 days.” 1<br />
Company A: “We can prove there is no ethoxyquin, no BHA,<br />
no BHT in our dog food, because we use the vacuum-packed<br />
bags.”<br />
<strong>Truth</strong> Response: Vacuum packaging does not prove the absence of<br />
such chemicals. Also, what about Company A’s products which are not<br />
vacuum packed Also, what about the fact that ethoxyquin is commonly<br />
used in fish meal, an ingredient in Company A’s products<br />
Company A: “...corn and soybeans were to be fed only to food<br />
producing animals, but never to companion animals or<br />
people.”<br />
<strong>Truth</strong> Response: Humans and animals have consumed corn and soybeans<br />
for thousands of years.<br />
Company A: “(Company A) is the only dog food company that<br />
is a member of the Organic Trade Association.”<br />
<strong>Truth</strong> Response: Anyone can belong to the Organic Trade Association.<br />
2 Why take credit for organic, when Company A’s products are not<br />
organic<br />
Company A: “(Company A)’s dog foods use no chemical preservatives...<br />
We use the natural preservative of rosemary in<br />
our oils.”<br />
<strong>Truth</strong> Response: <strong>The</strong> active components in rosemary are chemical preservatives.<br />
3<br />
Company A: “(Company A’s product) contains blueberries. It<br />
helps with bladder and kidney struvite stones. It acidifies the<br />
1. Poult Sci, 1996; 75(8):1039-46. J Anim Sci, 1997; 75(10):2634-40.<br />
2. Organic Trade Association, PO Box 547, Greenfield, MA 01302, (413)774-<br />
7511.<br />
3. Wysong RL, “Oxherphol Technical Information,” 2002. Int J Food Sci Nutr,<br />
2000; 51(5):327-39. Int J Food Microbiol, 1997; 37(2-3):155-62. J Agric Food<br />
Chem, 2001; 49(11):5560-5. J Food Prot, 2001; 64(9):1412-9. J Agric Food<br />
Chem, 2000; 48(11):5548-56. J Food Prot, 2000; 63(10):1359-68.<br />
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