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The-Truth-About-Pet-Foods

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<strong>Truth</strong> Response: Science has proven that vitamin E tocopherols can<br />

exert antioxidant effects much longer than “30 days.” 1<br />

Company A: “We can prove there is no ethoxyquin, no BHA,<br />

no BHT in our dog food, because we use the vacuum-packed<br />

bags.”<br />

<strong>Truth</strong> Response: Vacuum packaging does not prove the absence of<br />

such chemicals. Also, what about Company A’s products which are not<br />

vacuum packed Also, what about the fact that ethoxyquin is commonly<br />

used in fish meal, an ingredient in Company A’s products<br />

Company A: “...corn and soybeans were to be fed only to food<br />

producing animals, but never to companion animals or<br />

people.”<br />

<strong>Truth</strong> Response: Humans and animals have consumed corn and soybeans<br />

for thousands of years.<br />

Company A: “(Company A) is the only dog food company that<br />

is a member of the Organic Trade Association.”<br />

<strong>Truth</strong> Response: Anyone can belong to the Organic Trade Association.<br />

2 Why take credit for organic, when Company A’s products are not<br />

organic<br />

Company A: “(Company A)’s dog foods use no chemical preservatives...<br />

We use the natural preservative of rosemary in<br />

our oils.”<br />

<strong>Truth</strong> Response: <strong>The</strong> active components in rosemary are chemical preservatives.<br />

3<br />

Company A: “(Company A’s product) contains blueberries. It<br />

helps with bladder and kidney struvite stones. It acidifies the<br />

1. Poult Sci, 1996; 75(8):1039-46. J Anim Sci, 1997; 75(10):2634-40.<br />

2. Organic Trade Association, PO Box 547, Greenfield, MA 01302, (413)774-<br />

7511.<br />

3. Wysong RL, “Oxherphol Technical Information,” 2002. Int J Food Sci Nutr,<br />

2000; 51(5):327-39. Int J Food Microbiol, 1997; 37(2-3):155-62. J Agric Food<br />

Chem, 2001; 49(11):5560-5. J Food Prot, 2001; 64(9):1412-9. J Agric Food<br />

Chem, 2000; 48(11):5548-56. J Food Prot, 2000; 63(10):1359-68.<br />

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