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The-Truth-About-Pet-Foods

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With that said, let me get down from my pulpit to have a little fun.<br />

Indeed, if the consequences of the “100% complete” claim and its regulation<br />

were not so serious, this could all be a real belly slapper.<br />

<strong>The</strong> following are examples of how we at Wysong have been “regulated”<br />

through the years in response to efforts to improve nutritional quality.<br />

No exaggerations here. <strong>The</strong>se are real live case histories from our<br />

files chronicling some of the unreasoning discriminatory efforts of some<br />

regulators.<br />

Several agencies regulate pet foods either directly or indirectly. <strong>The</strong>re’s<br />

the USDA (United States Department of Agriculture), FDA (Food and<br />

Drug Administration), AAFCO (Association of American Feed Control<br />

Officials Incorporated), and each state has its own feed regulatory agency.<br />

All of this to control what is fed to your cat or dog! A little overkill<br />

(pardon the pun) wouldn’t you say I mean we’re not talking powerful<br />

pharmaceuticals, addicting drugs or hazardous chemicals. Just food. You’d<br />

wonder what it is all these people do to fill their time. Well, I’ll show you.<br />

“ORGANIC”<br />

We developed an organic, non-GMO (genetically modified organisms)<br />

food and were going to name the product “Organic.”<br />

After submitting labels for approval, regulators responded that we<br />

could not name it “Organic.”<br />

Further, we could not call the ingredients organic (even though they<br />

were) without impossible red tape, such as providing third party confirmations,<br />

affidavits, and proofs like needed in some kind of criminal case.<br />

We were trying to do something good and they treated us like we were<br />

planning a mass murder. Now if we wanted to use AAFCO approved,<br />

dehydrated refuse and scrap plastic (see pages 7-8) and call it “100%<br />

Complete,” no problem.<br />

Do you feel safer now that our killer “Organic” food is not on the<br />

market<br />

PAGE 59

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