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The-Truth-About-Pet-Foods

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• Specific design to optimize health – not simply meet regulatory<br />

standards<br />

• Nutrient dense to optimize health – not least-cost, nutrient-depleted<br />

food fractions<br />

• Specialized processing to protect fragile nutrients – not production<br />

only to maximize profitability<br />

• An emphasis on naturally complexed nutrients – not just isolated<br />

synthetics<br />

• Fresh, non-processed living food ingredients – not food devoid<br />

of all living elements<br />

• Freedom from non-nutritional ingredients – not additives merely<br />

to create color, texture, taste, smell, stool consistency or shelf-life<br />

• Fresh meats, whole ingredients – not just pre-rendered by-products<br />

and grain fractions<br />

• Nutrient preservation with natural antioxidants (Oxherphol),<br />

Nutri-Pak oxygen- and light-barrier packaging, and fats and<br />

oils purged with oxygen – not synthetic preservatives in permeable<br />

paper and plastic packaging with contents easily spoiled by<br />

oxygen and light (see pages 64-67).<br />

<strong>The</strong>se features are far more important, if health is the objective, than<br />

“straight from its retail container,” “table quality,” “steamed,” “human<br />

vitamins,” “food groups,” “human grade,” and...last but not<br />

least, “buzzard”-free.<br />

PAGE 182

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