The-Truth-About-Pet-Foods
The-Truth-About-Pet-Foods
The-Truth-About-Pet-Foods
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<strong>Truth</strong> Response: <strong>The</strong> fact that rice bran contains fat and must be stabilized<br />
is irrelevant. <strong>The</strong> main danger is not the fat, but the inherent lipases,<br />
which can degrade fats. <strong>The</strong>se enzymes are inactivated with heat. 1<br />
Company C: Claims their foods contain “heat stabilized vitamin<br />
and chelated mineral supplements.”<br />
<strong>Truth</strong> Response: Natural vitamins and minerals are by nature heat sensitive.<br />
Company C: “We’re extremely generous with linoleic acid, a<br />
super smooth blend of animal and vegetable fats essential<br />
for healthy, shiny coats.”<br />
<strong>Truth</strong> Response: It is not clear what “super smooth” means. It is also<br />
not clear that high levels of linoleic are what pets at present need, since all<br />
pet foods that are grain-based likely contain a surplus of this omega 6<br />
fatty acid. <strong>The</strong> predominance of omega 6 fatty acids in the diet is believed<br />
to result in tipping the scales toward increased arachidonic acid cascade<br />
metabolism, which can result in a wide range of inflammatory and immune<br />
disorders. 1-2<br />
Company C: Claims their older dog formulas use high quality<br />
proteins in small amounts so that the kidneys are not “overworked.”<br />
<strong>Truth</strong> Response: <strong>The</strong>re is no evidence that older dogs cannot utilize<br />
high amounts of high quality protein. In a controlled clinical study, older<br />
dogs even with one kidney removed experienced no difference in kidney<br />
function whether on 18% or 34% protein. 3 Once the kidneys are compromised,<br />
then perhaps lower levels of protein are important. This is not<br />
the same as saying high levels of high quality protein, which is common in<br />
the natural carnivore, predisposes them to kidney disease. <strong>The</strong>y produce<br />
no evidence to prove their claim.<br />
1. Wysong RL, Lipid Nutrition – Understanding Fats and Oils in Health and<br />
Disease, 1990.<br />
2. Metabolism, 2002; 51(3):327-33. Am J Clin Nutr, 2002; 75(1):119-25.<br />
Metabolism, 1998; 47(5):566-72. Metabolism, 2000; 49(8):1006-13. Nutrition,<br />
2001; 17(7-8):669-73. Eur J Gastroenterol Hepatol, 2001; 13(2):93-5. Nutrition,<br />
2002; 18(3):235-40.<br />
3. Am J Vet Res, 1994; 55(9):1282-90.<br />
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