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The-Truth-About-Pet-Foods

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<strong>Truth</strong> Response: <strong>The</strong> fact that rice bran contains fat and must be stabilized<br />

is irrelevant. <strong>The</strong> main danger is not the fat, but the inherent lipases,<br />

which can degrade fats. <strong>The</strong>se enzymes are inactivated with heat. 1<br />

Company C: Claims their foods contain “heat stabilized vitamin<br />

and chelated mineral supplements.”<br />

<strong>Truth</strong> Response: Natural vitamins and minerals are by nature heat sensitive.<br />

Company C: “We’re extremely generous with linoleic acid, a<br />

super smooth blend of animal and vegetable fats essential<br />

for healthy, shiny coats.”<br />

<strong>Truth</strong> Response: It is not clear what “super smooth” means. It is also<br />

not clear that high levels of linoleic are what pets at present need, since all<br />

pet foods that are grain-based likely contain a surplus of this omega 6<br />

fatty acid. <strong>The</strong> predominance of omega 6 fatty acids in the diet is believed<br />

to result in tipping the scales toward increased arachidonic acid cascade<br />

metabolism, which can result in a wide range of inflammatory and immune<br />

disorders. 1-2<br />

Company C: Claims their older dog formulas use high quality<br />

proteins in small amounts so that the kidneys are not “overworked.”<br />

<strong>Truth</strong> Response: <strong>The</strong>re is no evidence that older dogs cannot utilize<br />

high amounts of high quality protein. In a controlled clinical study, older<br />

dogs even with one kidney removed experienced no difference in kidney<br />

function whether on 18% or 34% protein. 3 Once the kidneys are compromised,<br />

then perhaps lower levels of protein are important. This is not<br />

the same as saying high levels of high quality protein, which is common in<br />

the natural carnivore, predisposes them to kidney disease. <strong>The</strong>y produce<br />

no evidence to prove their claim.<br />

1. Wysong RL, Lipid Nutrition – Understanding Fats and Oils in Health and<br />

Disease, 1990.<br />

2. Metabolism, 2002; 51(3):327-33. Am J Clin Nutr, 2002; 75(1):119-25.<br />

Metabolism, 1998; 47(5):566-72. Metabolism, 2000; 49(8):1006-13. Nutrition,<br />

2001; 17(7-8):669-73. Eur J Gastroenterol Hepatol, 2001; 13(2):93-5. Nutrition,<br />

2002; 18(3):235-40.<br />

3. Am J Vet Res, 1994; 55(9):1282-90.<br />

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