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The-Truth-About-Pet-Foods

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Journal of the American Veterinary Medical Association,<br />

Volume 199, pages 731-4<br />

Comparison of procedures for<br />

assessing adequacy of dog foods<br />

Thomas L. Huber, PhD; Dorothy P. Laflamme, DVM, PhD; Linda<br />

Medleau, DVM, MS; Karen M. Comer, DVM, MS; Pauline M.<br />

Rakich, DVM, PhD<br />

Summary: “Dog foods with similar claims for nutritional adequacy were<br />

tested by chemical analysis and the American Association of Feed<br />

Control Officials’ growth trial. All foods were similar chemically (the<br />

same percentages of nutrients), however, dogs given one regionally<br />

marketed food had lower growth rate and food efficiency as well<br />

as suboptimal PCV and hemoglobin values during the growth trial.<br />

Pups fed this diet also had clinical signs typical of zinc and copper<br />

deficiencies. We conclude that American Association of Feed Control<br />

Officials’ approved feeding tests provide valid assessment of pet food<br />

quality, and procedures involving only chemical analysis or calculated<br />

values may not.”<br />

Diets used: Various “complete and balanced” premium processed pet<br />

foods.*<br />

Dr. Wysong’s comments: <strong>The</strong> reason foods showing the same chemical<br />

analysis can create different nutritional results is that chemical analysis<br />

is not surety. As a means of measuring optimal health it is crude.<br />

<strong>The</strong>se were approved “100% complete” pet foods causing nutritional<br />

disease. How can the authors claim that feeding trials prove adequacy<br />

better than NRC analytical values when:<br />

a) foods “proven” by feeding tests have killed thousands (see<br />

above)<br />

b) feeding trials are the basis for establishing invalid, according to<br />

the authors’ conclusion, NRC chemical analytical or calculated<br />

values<br />

<strong>The</strong> bottom line is that “100% complete” is not that at all, regardless<br />

of the “test” being performed.<br />

PAGE 75

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