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The-Truth-About-Pet-Foods

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Wysong Cheezyme (optional - see directions)<br />

Wysong Dentatreat (optional - see directions)<br />

Mix all ingredients. Spoon mixture onto a greased (organic butter or olive<br />

oil works well) cookie sheet so that each cookie dollop is the size of a half<br />

dollar. Bake at 300° F until they are hard. Dust with Wysong Cheezyme<br />

and Dentatreat after they have cooled. Store in refrigerator.<br />

CHEESE TREATS<br />

3 cups Wysong Super Flour<br />

1 tsp. Wysong Garlic Whole Salt<br />

½ cup Wysong Herbed Extra Virgin Olive Oil<br />

1 cup shredded cheese (organic if possible)<br />

1 egg beaten<br />

1 cup milk<br />

Wysong Oxherphol Natural Antioxidant Preservative –<br />

Oil (4 drops) or Powder (1 tsp.)<br />

Wysong Cheezyme (optional - see directions)<br />

Wysong Dentatreat (optional - see directions)<br />

Mix all ingredients. Dust surface and dough with flour, roll to about ½<br />

inch thickness and use cookie cutter of choice, or use a knife to cut into<br />

rectangular shapes. Place close together on greased (organic butter or<br />

olive oil works well) cookie sheet (they do not rise or spread). Bake 25<br />

minutes at 350° F. Cool on a rack. Dust with Wysong Cheezyme and<br />

Dentatreat after they have cooled. Store in refrigerator.<br />

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