The-Truth-About-Pet-Foods
The-Truth-About-Pet-Foods
The-Truth-About-Pet-Foods
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<strong>Truth</strong> Response: <strong>The</strong>re is not a shred of evidence anywhere that “Dogs<br />
are 11% trace minerals and 4% vitamins.” Isn’t there a little fat and<br />
protein there, too<br />
Company A: “As the arsenate passes through, it takes the arsenic<br />
out with it. So the arsenic is not absorbed.”<br />
<strong>Truth</strong> Response: Arsenate is not an antidote for arsenic poisoning.<br />
Arsenate is a potent toxin used in pesticides and as a preservative. It also<br />
induces cancer. Arsenic, on the other hand, is at low levels beneficial to<br />
health. 1<br />
Company A: “If you look under a microscope at a molecule of<br />
whole blood and a molecule of chlorophyll, there is only one<br />
atom difference.”<br />
<strong>Truth</strong> Response: Whole blood is not a molecule. It is millions of molecules.<br />
2 Don’t bother looking for a molecule since such cannot be seen<br />
with the naked eye using a microscope. Would you trust someone to<br />
draft your will who had not learned the alphabet, a plumber who did not<br />
understand the difference between water or electricity, or a surgeon who<br />
thought heart removal would cure high blood pressure Why entrust your<br />
pet’s health to those who do not know elementary science And, incidentally,<br />
chlorophyll differs from hemoglobin by more that one “atom.” 2<br />
Company A: “<strong>The</strong> processing of (Company A’s product) takes<br />
place in Scotland. We no longer get our kelp from Norway<br />
since the Chernobyl meltdown. <strong>The</strong> meltdown caused radiation<br />
contamination.”<br />
<strong>Truth</strong> Response: If Chernobyl contaminated Norway (Is this where<br />
Chernobyl is), what’s so clean about Scotland, a close neighbor<br />
Company A: “<strong>The</strong>y say they use Vitamin E (tocopherols) as a<br />
preservative. But that lasts only 30 days.”<br />
1. Morris C, Inorganic Chemistry. 1992.<br />
2. Stryer L, Biochemistry, 1995. Nelson DL et al, Lehninger Principles of<br />
Biochemistry, Third Edition, 2000.<br />
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