Academic Policies and Procedures - Central Maine Community ...

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college support staff College Support Staff Todd Bergeron, Electrician II Maintenance Department Donald L. Blaisdell, Facilities Maintenance Specialist I Maintenance Department Jean Blais, Administrative Specialist I Business Offi ce Gina M. Blanchard, Personnel and Payroll Coordinator Business Offi ce Dawn Bolduc, Food Service Worker Food Service Department Daniel J. Boulet, Maintenance Mechanic Maintenance Department Nancy Bradbury, Administrative Specialist IV Corporate & Community Services Karla Bransford, Administrative Specialist I Registrar’s Offi ce Nancy Carr, Storekeeper Bookstore Lenore Charest, Information System Support Specialist II Information Technology Services Nancy Couture, Teacher Aide Culinary Arts Robert H. Daigle, Food Service Manager Food Service Department Christina Desjardins, Accountant II Business Offi ce Tracey L. Farmer, Accountant II Business Offi ce Betty A. Foster, Manager of Financial Services Business Offi ce Nathan Galway, Cook II Food Service Department Paul Groleau, Facilities Maintenance Specialist I Maintenance Department Patricia Grondin, Administrative Specialist IV Center for Retention and Transfer David Guimond, Facilities Maintenance Specialist I Maintenance Department Francis Jalbert, Facilities Maintenance Specialist I Maintenance Department Jeannette Labonte, Cook Food Service Jennifer Lyons, Administrative Specialist IV Academic Affairs Raymond L. Masse, Manager of Facilities Maintenance Department Scott McBride, Facilities Maintenance Specialist I Maintenance Department Christine Morin, Bookstore Manager III Bookstore Alex Nering, Facilities Maintenance Specialist I Maintenance Department Joan I. Nichols, Administrative Specialist III Student Services Megan Paine, Food Service Worker Food Service Department Robert Prescott, Information System Support Specialist II Information Technology Services Philip Roy, Facilities Maintenance Specialist I Maintenance Department Peggy Ryder, Receptionist Lacey Towle, Food Service Worker Food Service Department Richard D. Whalen, Cook II Food Service Department Diane Wright, Administrative Specialist I Academic Affairs 128 www.cmcc.edu 2010 ~ 2011
Index index A About Central Maine Community College—2 Academic Confl ict Resolution/Grievance Procedures—19 Academic Credit for Prior Learning—17 Academic Honors —26 Academic Integrity —16 Academic Record Changes —26 Accreditation —1 Accreditation and Program Certifi cations —3 Accounting (ACC) —32 Add/Drop Policies for Catalog Courses —16 Add/Drop Procedures —17 Administration and Faculty —121 Admission Categories —6 Admissions Prerequisites —5 Admissions Process —5 AdvantageU Program—23 Advising —22 After Acceptance to the College —7 A Message from the President —1 Applying for Financial Aid—11 Architectural and Civil Engineering Technology (ACET) —33 Athletics —14 Attendance Policy —16 Auditing Courses —16 Automotive Technology (AUT) —34 Automotive Technology Ford ASSET (FOA) —36 Automotive Technology Parts and Service Management (PSM) —37 B Bookstore —13 Building Construction Technology (BCT) —39 Business Administration and Management (BUS) —41 Business Administration and Management (BUS) - Hospitality Management Concentration —43 Business Administration and Management (BUS) - Concentration in Occupational Health & Safety —44 Business and Computer Applications (BCA) —46 C Campus Growth —3 Career Planning, Counseling and Placement Services—14 Career Studies (CAS) —48 Center for Retention and Transfer —22 Change of Award —14 Changing Major Programs of Study—17 CM Education Foundation and Executive Advisory Council —2 College Facilities —4 College Support Staff —128 Comprehensive Fees —9 Computer Technology (CPT) —49 Confidentiality Policy and Release of Student Information —14 Construction Safety and Health (CHS) —51 Contacting the Financial Aid Offi ce—12 Corporate & Community Services Division —4 Costs of Books and Tools —9 Course Availability —17 Course Descriptions —75 Course Description Codes Explanation —75 Course Fees —9 Course Numbering —19 Course Registration/ Enrollment —5 Credential Descriptions —30 Criminal Justice (CRJ) —52 Criminal Justice - Computer Forensics Option —53 Culinary Arts (CUA) —54 D Degrees —26 Developmental Studies —22 Directors Emeriti —120 Disabilities Grievance Procedure —21 Disability Service Procedure and Documentation—20 Disability Services —19 Distance Learning —19 E Early Childhood Education (ECE) —55 Education (EDU) —57 Electromechanical Technology (ELT) —59 Estimated Costs, 2010-2011 —9 Evaluations—18 F Final Grade Appeals—19 Financial Aid Programs—11 Food Service —13 Foundation Board of Directors and Executive Advisory Committee —120 G Gender Equity —14 General Studies (GEN) —61 Governance —2 Governance/Board of Trustees —119 Grade Reports —25 Graduation Procedure —26 Graduation Requirements —26 Graphic Communications (GRC) —62 www.cmcc.edu 2010 ~ 2011 129
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Table of Contents table of contents
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General Information general informa
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General Information general informa
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Admissions admissions Central Maine
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Admissions admissions • A Central
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Tuition and Fees tuition and fees E
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Financial Aid financial aid Central
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student services Student Services s
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Student Services student services f
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Academic Policies and Procedures po
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Placement and Prerequisites placeme
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Programs of Study programs of study
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Programs and Course Abbreviations a
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Architectural and Civil Engineering
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Automotive Technology (AUT) program
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Automotive Technology Parts and Ser
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Building Construction Technology (B
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Business Administration and Managem
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Business and Computer Applications
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Computer Technology (CPT) programs
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Construction Safety and Health (CHS
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Criminal Justice Computer Forensics
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Early Childhood Education (ECE) pro
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Education (EDU) programs of study P
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Electromechanical Technology (ELT)
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General Studies (GEN) programs of s
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Graphic Communications (GRC) progra
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Human Services (HUS) programs of st
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Liberal Studies (LIB) programs of s
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Medical Coding (MCO) programs of st
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programs of study Nursing (NUR) pro
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Precision Machining Technology (PMT
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Course Descriptions course descript
Page 79 and 80: Course Descriptions course descript
Page 121 and 122: Governance/Board of Trustees govern
Page 123 and 124: Administration and Faculty administ
Page 125 and 126: Administration and Faculty administ
Page 127 and 128: Adjunct Faculty adjunct faculty Des
Page 129: Adjunct Faculty and Affiliated Facu
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