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Academic Policies and Procedures - Central Maine Community ...

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Index<br />

index<br />

A<br />

About <strong>Central</strong> <strong>Maine</strong><br />

<strong>Community</strong> College—2<br />

<strong>Academic</strong> Confl ict Resolution/Grievance<br />

<strong>Procedures</strong>—19<br />

<strong>Academic</strong> Credit<br />

for Prior Learning—17<br />

<strong>Academic</strong> Honors —26<br />

<strong>Academic</strong> Integrity —16<br />

<strong>Academic</strong> Record Changes —26<br />

Accreditation —1<br />

Accreditation <strong>and</strong><br />

Program Certifi cations —3<br />

Accounting (ACC) —32<br />

Add/Drop <strong>Policies</strong><br />

for Catalog Courses —16<br />

Add/Drop <strong>Procedures</strong> —17<br />

Administration <strong>and</strong> Faculty —121<br />

Admission Categories —6<br />

Admissions Prerequisites —5<br />

Admissions Process —5<br />

AdvantageU Program—23<br />

Advising —22<br />

After Acceptance<br />

to the College —7<br />

A Message from the President —1<br />

Applying for Financial Aid—11<br />

Architectural <strong>and</strong> Civil<br />

Engineering Technology (ACET) —33<br />

Athletics —14<br />

Attendance Policy —16<br />

Auditing Courses —16<br />

Automotive Technology (AUT) —34<br />

Automotive Technology<br />

Ford ASSET (FOA) —36<br />

Automotive Technology<br />

Parts <strong>and</strong> Service Management (PSM) —37<br />

B<br />

Bookstore —13<br />

Building Construction Technology (BCT) —39<br />

Business Administration <strong>and</strong><br />

Management (BUS) —41<br />

Business Administration <strong>and</strong><br />

Management (BUS) - Hospitality Management<br />

Concentration —43<br />

Business Administration <strong>and</strong><br />

Management (BUS) - Concentration in<br />

Occupational Health & Safety —44<br />

Business <strong>and</strong> Computer<br />

Applications (BCA) —46<br />

C<br />

Campus Growth —3<br />

Career Planning, Counseling <strong>and</strong> Placement<br />

Services—14<br />

Career Studies (CAS) —48<br />

Center for Retention<br />

<strong>and</strong> Transfer —22<br />

Change of Award —14<br />

Changing Major<br />

Programs of Study—17<br />

CM Education Foundation <strong>and</strong> Executive<br />

Advisory Council —2<br />

College Facilities —4<br />

College Support Staff —128<br />

Comprehensive Fees —9<br />

Computer Technology (CPT) —49<br />

Confidentiality Policy <strong>and</strong> Release of Student<br />

Information —14<br />

Construction Safety <strong>and</strong> Health (CHS) —51<br />

Contacting the<br />

Financial Aid Offi ce—12<br />

Corporate & <strong>Community</strong> Services Division —4<br />

Costs of Books <strong>and</strong> Tools —9<br />

Course Availability —17<br />

Course Descriptions —75<br />

Course Description Codes Explanation —75<br />

Course Fees —9<br />

Course Numbering —19<br />

Course Registration/ Enrollment —5<br />

Credential Descriptions —30<br />

Criminal Justice (CRJ) —52<br />

Criminal Justice - Computer<br />

Forensics Option —53<br />

Culinary Arts (CUA) —54<br />

D<br />

Degrees —26<br />

Developmental Studies —22<br />

Directors Emeriti —120<br />

Disabilities Grievance Procedure —21<br />

Disability Service Procedure <strong>and</strong><br />

Documentation—20<br />

Disability Services —19<br />

Distance Learning —19<br />

E<br />

Early Childhood Education (ECE) —55<br />

Education (EDU) —57<br />

Electromechanical Technology (ELT) —59<br />

Estimated Costs, 2010-2011 —9<br />

Evaluations—18<br />

F<br />

Final Grade Appeals—19<br />

Financial Aid Programs—11<br />

Food Service —13<br />

Foundation Board of Directors <strong>and</strong><br />

Executive Advisory Committee —120<br />

G<br />

Gender Equity —14<br />

General Studies (GEN) —61<br />

Governance —2<br />

Governance/Board of Trustees —119<br />

Grade Reports —25<br />

Graduation Procedure —26<br />

Graduation Requirements —26<br />

Graphic Communications (GRC) —62<br />

www.cmcc.edu 2010 ~ 2011 129

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