Academic Policies and Procedures - Central Maine Community ...
Academic Policies and Procedures - Central Maine Community ...
Academic Policies and Procedures - Central Maine Community ...
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
course<br />
descriptions<br />
Course Descriptions<br />
BUS 160 Intro to Sales <strong>and</strong> Sales<br />
Management<br />
3 Credits (3 Lecture 0 Lab 0 Shop)<br />
3 Hrs/Wk (3 Hrs. Lecture) *15 wks<br />
The course begins with an introduction to personal<br />
selling techniques, <strong>and</strong> the advan tages<br />
of personal selling over other forms of promotion.<br />
Relationship or consultative selling will be<br />
emphasized as the most mod ern approach to<br />
sales. The principle tasks of Sales Management<br />
will be explored with an emphasis on how sales<br />
managers <strong>and</strong> sales people can most effectively<br />
work together.<br />
BUS 180 Managing Office <strong>Procedures</strong>:<br />
Optimizing Task Resources<br />
3 Credits (3 Lecture 0 Lab 0 Shop)<br />
3 Hrs/Wk (3 Hrs. Lecture) *15 wks<br />
The effi cient <strong>and</strong> economical operation of a<br />
contemporary offi ce requires knowledge <strong>and</strong><br />
skills in a wide variety of functional areas. This<br />
course will examine in detail the basic operational<br />
aspects of managing an office including<br />
shipping <strong>and</strong> receiving of materials, record <strong>and</strong><br />
data storage, managing calendars, efficient inter-offi<br />
ce communications <strong>and</strong> staff training <strong>and</strong><br />
development.<br />
BUS 215 Principles of Marketing<br />
3 Credits (3 Lecture 0 Lab 0 Shop)<br />
3 Hrs/Wk (3 Hrs. Lecture) *15 wks<br />
The course begins by dissecting the ele ments<br />
of the marketing mix-product, price, promotion<br />
<strong>and</strong> place <strong>and</strong> ends with the completion of a<br />
marketing plan for a prod uct chosen by each<br />
student. Topics include segmentation, distribution,<br />
consumer behavior, etc. Different aspects<br />
of market ing-product vs. service <strong>and</strong> wholesale<br />
vs. retail vs. direct <strong>and</strong> industrial marketing, will<br />
also be explored.<br />
BUS 218 Human Resource Management<br />
3 Credits (3 Lecture 0 Lab 0 Shop)<br />
3 Hrs/Wk (3 Hrs. Lecture) *15 wks<br />
Recruitment, selection, training, human resource<br />
planning, compensation manage ment, Equal<br />
Employment Opportunity (EEO), performance<br />
evaluation, discipline, <strong>and</strong> employee health<br />
<strong>and</strong> safety topics are covered in the course.<br />
Students are intro duced to the role of the human<br />
resource executive <strong>and</strong> staff in corporate<br />
manage ment as well as their role in the planning<br />
for the organization.<br />
BUS 220 Managing People <strong>and</strong><br />
Organizations<br />
3 Credits (3 Lecture 0 Lab 0 Shop)<br />
3 Hrs/Wk (3 Hrs. Lecture) *15 wks<br />
When employees work in organizations, managerial<br />
effectiveness is enhanced when the dynamics<br />
of human behavior in group situations<br />
are understood. This course will apply the principles<br />
developed by behavioral scientists to the<br />
human resource component of the business<br />
organization.<br />
BUS 230 Independent Study/ Internship<br />
3 Credits - Number of hours per week to be<br />
determined by Advisor<br />
This course is designed to allow a student to<br />
work on a semester long project. The specifics<br />
of the assignment will be developed by the Faculty<br />
Advisor in con junction with the student <strong>and</strong><br />
the student’s current or prospective employer<br />
(sponsor).<br />
BUS 248 Money, Banking, <strong>and</strong> Financial<br />
Markets<br />
3 Credits (3 Lecture 0 Lab 0 Shop)<br />
3 Hrs/Wk (3 Hrs. Lecture) *15 wks<br />
This course is designed to provide students with<br />
a better underst<strong>and</strong>ing of the U.S. monetary <strong>and</strong><br />
banking system. The stu dent will also develop<br />
an awareness of cur rent economic issues <strong>and</strong><br />
events relating to monetary policy.<br />
BUS 255 Electronic Commerce<br />
3 Credits (3 Lecture 0 Lab 0 Shop)<br />
3 Hrs/Wk (3 Hrs. Lecture) *15 wks<br />
This is a computer-based <strong>and</strong> case study course.<br />
It is designed to introduce students to various<br />
aspects of Electronic Commerce. E-Commerce<br />
is doing business electronically. It will include<br />
business strate gies for selling <strong>and</strong> marketing on<br />
the Web, online auctions, virtual communities,<br />
legal, ethical <strong>and</strong> tax issues, supply-chain management,<br />
payment systems, security, <strong>and</strong> web<br />
server <strong>and</strong> e-commerce hardware <strong>and</strong> software.<br />
Real company cases include Amazon.com, Harley-Davidson,<br />
Nissan.com <strong>and</strong> Oxfam. Included<br />
in class sessions will be “h<strong>and</strong>s on” access to<br />
the World Wide Web.<br />
BUS 260 Business Finance<br />
3 Credits (3 Lecture 0 Lab 0 Shop)<br />
3 Hrs/Wk (3 Hrs. Lecture) *15 wks<br />
This course is designed to investigate the mechanisms<br />
of business finance including financial<br />
analysis, capital management, budgeting <strong>and</strong><br />
commercial financing. Pre requisite: BUS 100.<br />
BUS 270 Hospitality Management<br />
3 Credits (3 Lecture 0 Lab 0 Shop)<br />
3 Hrs/Wk (3 Hrs. Lecture) *15 wks<br />
This course is designed to provide Culinary Arts<br />
students <strong>and</strong> others, having a career interest in<br />
Hospitality Management with an underst<strong>and</strong>ing<br />
of how the industry func tions, including its policies<br />
<strong>and</strong> procedures. The focus will be on Food<br />
Service <strong>and</strong> Lodging Management, although<br />
other aspects of the industry will be covered.<br />
Business <strong>and</strong> Computer<br />
Applications (BCA)<br />
BCA 101 Computer Keyboarding<br />
3 Credits (3 Lecture 0 Lab 0 Shop)<br />
3 Hrs/Wk (3 Hrs. Lecture) *15 wks<br />
This is an introductory course in electronic keyboarding<br />
designed to present <strong>and</strong> develop basic<br />
keyboarding skills including speed, accuracy<br />
<strong>and</strong> professional stan dards. Students successfully<br />
completing this course will be expected to<br />
prepare doc uments <strong>and</strong> correspondence quickly,<br />
with a high degree of accuracy <strong>and</strong> will be<br />
judged using professional offi ce st<strong>and</strong>ards. This<br />
course will use IBM compatible computers <strong>and</strong> a<br />
variety of instructional software pro grams. BCA<br />
101 will prepare individuals for Business <strong>and</strong><br />
Computer Applications <strong>and</strong> a variety of other<br />
programs requiring keyboarding skills.<br />
BCA 120 Introduction to Computer<br />
Applications<br />
3 Credits (3 Lecture 0 Lab 0 Shop)<br />
3 Hrs/Wk (3 Hrs. Lecture) *15 wks<br />
This is an introductory computer course that is<br />
structured to familiarize the student with usage<br />
of computers as a tool for busi ness <strong>and</strong> industry.<br />
Taking a h<strong>and</strong>s-on approach, students will<br />
become skilled in the use of Windows XP <strong>and</strong><br />
Microsoft Office 2007. These competencies include<br />
the operation of word processing, spreadsheets,<br />
database <strong>and</strong> presentation soft ware.<br />
All learning will be in a lab environ ment where<br />
students will directly apply instructions using<br />
individual computers. Prerequisite: Students<br />
should be familiar with basic mouse <strong>and</strong> keyboard<br />
operation prior to registration.<br />
BCA 121 Word Processing<br />
3 Credits (3 Lecture 0 Lab 0 Shop)<br />
3 Hrs/Wk (3 Hrs. Lecture) *15 wks<br />
This course is intended to introduce skills <strong>and</strong><br />
build mastery with Microsoft Word 2007 in a<br />
Windows environment. It is designed to develop<br />
84 www.cmcc.edu 2010 ~ 2011