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ghana climate change vulnerability and adaptation assessment

ghana climate change vulnerability and adaptation assessment

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DESERTIFICATION“Desertification” as defined by the United Nations Convention to Combat Desertification means l<strong>and</strong>degradation in arid, semi-arid, <strong>and</strong> dry sub-humid areas resulting from various factors, including climaticvariations <strong>and</strong> human activities (UNCCD, 1994; 2002). L<strong>and</strong> degradation, which in dryl<strong>and</strong>s can lead todesertification, is one of the consequences of mismanagement of l<strong>and</strong> <strong>and</strong> results frequently from a mismatchbetween l<strong>and</strong> quality <strong>and</strong> l<strong>and</strong> use (Beinroth et al., 1994). Activities that can degrade dryl<strong>and</strong>s include highpopulation densities, uncontrolled urbanization, l<strong>and</strong> over-exploitation (e.g., excessive use of marginal l<strong>and</strong>s, shortbush fallow periods), misplanning of large agricultural projects, mechanized farming, overgrazing, bad irrigationpractices, mismanagement of l<strong>and</strong> input <strong>and</strong> neglect of l<strong>and</strong> improvement, inappropriate l<strong>and</strong> use systems <strong>and</strong>policies, bush <strong>and</strong> forest fires, deforestation, <strong>and</strong> mining <strong>and</strong> prospecting. Along with these human-causedfactors, a range of natural factors appear to influence the process of l<strong>and</strong> degradation (e.g., soil types, year-roundaridity, high variability or energy in rainfall, recurrent drought) (Virmani et al., 1994; Reich et al., 2001; UNCCD,2002; EPA, 2003).When l<strong>and</strong> degradation causes desertification, soil productivity diminishes, food production decreases, <strong>and</strong>vegetative cover is lost. Desertification can even negatively impact areas not directly affected by its symptoms, forexample by causing floods, increasing soil salinization, decreasing water quality <strong>and</strong> quantity, <strong>and</strong> increasingsedimentation of natural waters <strong>and</strong> reservoirs (EPA, 2003; Andah <strong>and</strong> Gichuki, 2005).VULNERABILITY AND RISK OF DESERTIFICATION IN GHANAThree ecological zones in Ghana are classified as dryl<strong>and</strong>s based on the aridity index (ratio of mean annualprecipitation to mean annual potential evapotranspiration, UNEP, 1997). These are the Sudan, Guinea, <strong>and</strong>Coastal savanna zones with aridity indices of 0.60, 0.60, <strong>and</strong> 0.54, respectively (EPA, 2003), which place the zonesin the dry sub-humid category of dryl<strong>and</strong>s (UNEP, 1997). The administrative regions within these zones are theUpper East, Upper West, Northern, Greater Accra, Central, <strong>and</strong> Volta (EPA, 2003). Rainfall is unimodal in theGuinea <strong>and</strong> Sudan savanna zones <strong>and</strong> is concentrated into about four to six months of the year, with theremaining period being dry. During the long dry season, bush <strong>and</strong> forest fires are frequent because of the drynessof the atmosphere (i.e., low humidity, high evapotranspiration) <strong>and</strong> availability of combustible materials. The fires,overgrazing, <strong>and</strong> other poor l<strong>and</strong> use practices (Table 6.3) leave much of the l<strong>and</strong>scape essentially barren. Theperiod of excessive, highly erosive rainfall occurring just after the prolonged dry period predisposes these areas,which have erodible <strong>and</strong> low infiltration soils, to a high risk of l<strong>and</strong> degradation, particularly from erosion. In theCoastal Savanna <strong>and</strong> the Forest-Savanna Transition zones, rainfall is bimodal, but the minor wet season isunreliable. In these areas considerable variation exists between successive rainy seasons in time of onset, duration,spatial distribution, amount of rainfall, <strong>and</strong> number of rainy days. These conditions contribute to reductions invegetative cover, crop yield, <strong>and</strong> food security in the affected areas (EPA, 2003).GHANA CLIMATE CHANGE VULNERABILITY AND ADAPTATION ASSESSMENT 93

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