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Evaluation of the Ticket to Work Program, Implementation ...

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Obesity is an important risk fac<strong>to</strong>r for a number <strong>of</strong> chronic diseases that can lead <strong>to</strong>disability, such as diabetes, heart disease, stroke, arthritis, and certain types <strong>of</strong> cancers. It hasalso been shown <strong>to</strong> affect work productivity and long-term disability. 4 As such, it may be animportant health indica<strong>to</strong>r related <strong>to</strong> TTW participation and employment activity. To assess<strong>the</strong> prevalence <strong>of</strong> obesity among disability beneficiaries, height and weight informationcollected in <strong>the</strong> survey are used <strong>to</strong> compute <strong>the</strong> body mass index (BMI). BMI appears <strong>to</strong>have no relationship <strong>to</strong> employment status or TTW participation (Figure III.8). By thismeasure, 41 percent <strong>of</strong> all disability beneficiaries are obese, and ano<strong>the</strong>r 28 percent areoverweight. While <strong>the</strong> prevalence <strong>of</strong> obesity among disability beneficiaries is somewhathigher than among <strong>the</strong> general adult population (31 percent), <strong>the</strong> overweight and obesityrates combined are similar (66 percent for <strong>the</strong> general adult population compared with 69percent for all disability beneficiaries). 5Figure III.8. Body Mass Index <strong>of</strong> <strong>Work</strong>ing-Age Beneficiaries, by TTW and EmploymentStatus80%70%60%69%66%68%3750%40%30%28%29%29%41%37%39%20%10%0%25.0 - 29.9 (overweight) 30+ (obese) 25+ (overweight/obesecombined)Body Mass IndexAll beneficiaries TTW participants Beneficiaries employed at interviewSource: 2004 National Beneficiary Survey.Overall, about 16 percent <strong>of</strong> beneficiaries reported that <strong>the</strong>ir current health is much orsomewhat better than it was at <strong>the</strong> same time last year (Figure III.9). Employed beneficiaries4 See Wolf (2002) for a summary <strong>of</strong> studies <strong>of</strong> <strong>the</strong> effects <strong>of</strong> obesity on productivity.5 See Hedley et al. (2004) for U.S. prevalence estimates <strong>of</strong> overweight and obesity based on data from <strong>the</strong>National Health and Nutrition Examination Survey (NHANES).III: Beneficiary Characteristics and Employment Perspectives

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