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Research Group Heussler (Malaria I) - Bernhard-Nocht-Institut für ...

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Tropical Medicine Section<br />

Does irrigated urban agriculture influence the transmission<br />

of malaria in the city of Kumasi, Ghana?<br />

Zusammenfassung<br />

Urbane Landwirtschaft gewinnt in Großstädten Afrikas<br />

eine zunehmend größere Bedeutung <strong>für</strong> die Versorgung<br />

der Bevölkerung mit frischem Gemüse und<br />

ist außerdem eine wichtige Erwerbsgrundlage. Für<br />

die Millionenstadt Kumasi in Ghana wurde geschätzt,<br />

dass etwa 90% des Bedarfs an Salat, Kohl<br />

und Zwiebeln im Stadtgebiet selbst produziert werden.<br />

Da eine wirtschaftliche und ganzjährige Produktion<br />

nur möglich ist, wenn die Anbauflächen bewässert<br />

werden (Abb. 1), besteht die Gefahr, dass Anopheles-Brutplätze<br />

entstehen und sich das <strong>Malaria</strong>risiko<br />

im Stadtgebiet erhöht. Dies wurde durch<br />

Vergleichsuntersuchungen bestätigt, die zeigten,<br />

dass Mückendichten und <strong>Malaria</strong>übertragung in<br />

städtischen Gebieten mit Landwirtschaft deutlich<br />

höher sind als in Gebieten ohne Landwirtschaft. Ein<br />

ähnliches Bild ergab sich, wenn die Bevölkerung in<br />

den Untersuchungsgebieten über die Häufigkeit von<br />

<strong>Malaria</strong>anfällen und Anzahl von Krankheitstagen befragt<br />

wurde. Beide Werte waren in urbanen Gebieten<br />

mit Landwirtschaft deutlich erhöht.<br />

Introduction<br />

In fast growing cities in countries of Sub Saharan Africa<br />

urban agriculture increases food supply and at the<br />

same time contributes to improved nutrition, employment<br />

and poverty alleviation. For the city of Kumasi,<br />

Ghana, it is estimated that 90% of all lettuce, cabbage<br />

and spring onions consumed in Kumasi are produced<br />

in the city itself with the rest coming from peri-urban<br />

and rural areas. In order to sustain the production of vegetables<br />

around the year, these urban farms are irrigated,<br />

making use of any water source available (Fig. 1).<br />

Many urban vegetable farmers occupy lowlands or inland<br />

valleys and dig shallow wells or construct conduits<br />

to divert water from small streams onto their farms to<br />

provide the needed water. To verify the possible impact<br />

of irrigated urban agriculture on malaria transmission in<br />

cities, we studied entomological parameters, self-reported<br />

malaria episodes, and household-level data in the<br />

city of Kumasi, Ghana.<br />

92<br />

Figure 1: Irrigated vegetable farm in Kumasi. A dugout well connects<br />

to a bed and furrow system providing breeding sites for<br />

the malaria vector Anopheles gambiae s.s.<br />

Project Description and Results<br />

A comparison was made of the occurrence of Anopheles<br />

breeding sites, numbers of mosquitoes caught during<br />

night catches and infection rates of Anopheles with<br />

Plasmodium in inner-city locations without irrigated<br />

agriculture, inner-city locations with irrigated urban vegetable<br />

production, and peri-urban locations with rainfed<br />

agriculture (Fig. 2). In the rainy as well as in dry season<br />

larvae of Anopheles spp. were found in the irrigation<br />

systems of the urban farms. During night catches<br />

in 2002 about 17000 mosquitoes were caught of which<br />

2295 (13.5%) were anophelines. As expected, significantly<br />

more mosquitoes, anophelines as well as culicines,<br />

were caught in the rainy season than in the dry<br />

season in all areas. Anopheles densities were significantly<br />

higher in peri-urban and urban agricultural locations<br />

compared to non-agricultural urban locations. Polymerase<br />

chain reaction (PCR) analysis of Anopheles<br />

gambiae sensu lato revealed that all specimens processed<br />

were Anopheles gambiae sensu stricto. The results<br />

of the entomological studies were in agreement with<br />

the outcome of household interviews. Significantly<br />

more episodes of malaria and subsequent days lost<br />

due to illness were reported in peri-urban and urban<br />

agricultural locations than in non-agricultural urban locations.<br />

The increased malaria risk in urban agricultural<br />

areas would have to be weighed against the benefits<br />

that inner-city vegetable production brings to the households<br />

and the local economy. The better economic situation<br />

created through urban agriculture results in better<br />

access to medical care and a better protection<br />

against mosquito bites.

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