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ENTOMOLOGY

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460 SANITARY <strong>ENTOMOLOGY</strong>Bishopp, F. C., 1917.-Some Problems in Inse9t Control About Abattoirsand Packing Houses. Journ. Econ. Ent., vol. 10, No.2, pp. 269-277.Bureau of Animal Industry, 1906.-Regulations Governing the MeatInspection of the United States Department of Agriculture. OrderNo. 137.Bureau of Animal Industry, 1912.-Service Announcements, June.Bureau of Animal Ind~stry, 1914.-Regulations Governing the Meat Inspectionof the United States DepartIp.ent of Agriculture, Ordt!r No.211.Bureau of Animal Industry, . 1915.-Service and Regulatory Announcements,March.Farrington, A. M., 1908.-The Need of State and Municipal Meat In·spection to Supplement Federal Inspection. Bureau of Animal Industry,Circular 154.Melvin, A. D., 190B.-The Federal Meat Inspection Service, Bureau ofAnimal Industry, Circular 125.:Melvin, A. D., 1912.-State and Municipal Meat Inspection and MunicipalSlaughterhouses. Bureau of Animal Industry, Circular 185.Parks, G. H., 1911.-Tlle Sanitary Construction and Equipment of Abattoirsand Packing Houses. Bureau of Animal Industry, Circular173.Shaw, Geo. H., 1914.-The Federal Meat Inspection Service and Sanitationof Packing Houses under Its Supervision. American Journal ofPublic Health, vol. 5, No.3, pp. 236-245.

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