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Manual of basic techniques for a health laboratory - libdoc.who.int

Manual of basic techniques for a health laboratory - libdoc.who.int

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4 <strong>Manual</strong> <strong>of</strong> <strong>basic</strong> <strong>techniques</strong> <strong>for</strong> a <strong>health</strong> <strong>laboratory</strong>divide several times, and the resulting expression becomes very cumbersome; <strong>for</strong>example, the unit <strong>of</strong> pressure is kilogram divided by (metre ¥ second ¥ second). Toavoid this difficulty such units are given special names. For example, the unit <strong>of</strong>pressure is called the pascal.If the SI base units and derived units were the only ones available, measurementswould be difficult because these units are too large or too small <strong>for</strong> many purposes.For example, the metre is far too large to be convenient <strong>for</strong> measurement <strong>of</strong> thediameter <strong>of</strong> a red blood cell (erythrocyte). To overcome this difficulty, the SI incorporatesa series <strong>of</strong> prefixes, called SI prefixes, which when added to the name <strong>of</strong> aunit multiply or divide that unit by a certain factor, giving decimal multiples orsubmultiples <strong>of</strong> the unit. The SI prefixes used in this manual are listed in Table 1.3.Table 1.3 SI prefixesFactor Prefix SymbolMultiply by 1 000 000 or 1 million (¥ 10 6 ) mega MMultiply by 1000 (¥ 10 3 ) kilo kDivide by 100 (¥ 0.01 or 10 -2 ) centi cDivide by 1000 (¥ 0.001 or 10 -3 ) milli mDivide by 1 000 000 (¥ 0.000 001 or 10 -6 ) micro mDivide by 1000 million (¥ 0.000 000 001 or 10 -9 ) nano nFor example, 1 kilometre (1km) = 1000 metres (1000m); 1 centimetre (1cm) =0.01 metre (0.01m or 10 -2 m); 1 millimetre (1mm) = 0.001 metre (0.001m or10 -3 m); and 1 micrometre (1mm) = 0.000001 metre (0.000001m or 10 -6 m). Theseprefixes have the same meaning when they are applied to any other unit.Quantity names used in this manualCertain names <strong>for</strong> quantities were <strong>int</strong>roduced to accompany the change to SI units.Most <strong>of</strong> these names are used to describe concentration and related quantities.Units <strong>for</strong> measurement <strong>of</strong> concentrationThe difficulty with concentration is that it can be expressed in different ways. Traditionallyall <strong>of</strong> these were called simply “concentration”, which was misleading.Now each different way <strong>of</strong> expressing concentration has its own special name. Be<strong>for</strong>ethese names can be described, it is necessary to explain the unit <strong>of</strong> volumecalled the “litre” (l). You are probably familiar with this unit <strong>of</strong> volume, and mayhave been surprised that it has not already been mentioned. This is because thelitre is not an SI unit.The SI derived unit <strong>of</strong> volume is the cubic metre, but this is far too large to beconvenient <strong>for</strong> measurements <strong>of</strong> body fluids. A submultiple <strong>of</strong> the cubic metre isthere<strong>for</strong>e used; the cubic decimetre. The prefix “deci” was not listed above becauseit is not used in this manual, but it means division by 10 (or multiplication by 0.1 or10 -1 ). A decimetre is there<strong>for</strong>e 0.1m, and a cubic decimetre is 0.1 ¥ 0.1 ¥ 0.1m 3 =0.001m 3 (or 10 -3 m 3 ; that is, one-thousandth <strong>of</strong> a cubic metre). The name “litre”,although not part <strong>of</strong> the SI, has been approved <strong>for</strong> use as a special name <strong>for</strong> thecubic decimetre. The litre and its submultiples, such as the millilitre (ml), are usedmainly <strong>for</strong> measuring relatively small volumes <strong>of</strong> liquids and sometimes gases; volumes<strong>of</strong> solids and large volumes <strong>of</strong> liquids and gases are usually measured <strong>int</strong>erms <strong>of</strong> the cubic metre or one <strong>of</strong> its multiples or submultiples. The litre is the unitused in the clinical <strong>laboratory</strong> <strong>for</strong> reporting all concentrations and related quantities.However, you may encounter (<strong>for</strong> example, on graduated glassware) volumes

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