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Manual of basic techniques for a health laboratory - libdoc.who.int

Manual of basic techniques for a health laboratory - libdoc.who.int

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262 <strong>Manual</strong> <strong>of</strong> <strong>basic</strong> <strong>techniques</strong> <strong>for</strong> a <strong>health</strong> <strong>laboratory</strong>MethodFor determination <strong>of</strong> glucose concentrations in the CSF, all methods that are used<strong>for</strong> determination <strong>of</strong> blood glucose concentrations can be applied. When theorthotoluidine method (see section 10.1) is used, four times more CSF is neededthan in the test on blood.Important: As the glucose in the CSF is rapidly destroyed once the fluid is collected,it is important to carry out the estimation <strong>of</strong> glucose concentration as soon as possible.If there is likely to be a delay, the CSF should be preserved in fluoride oxalate(reagent no. 26).8.3.5 Determination <strong>of</strong> protein concentrationPrincipleThe total protein concentration in the CSF is measured by diluting the CSF insulfosalicylic acid and comparing the cloudiness produced against a set <strong>of</strong> proteinstandards.A raised globulin level in the CSF is shown by adding the CSF to a phenol solutionin the Pandy test (see below).Fig. 8.18 Materials and reagents <strong>for</strong>determining the proteinconcentration <strong>of</strong> CSFMaterials and reagents (Fig. 8.18)●●●●●●CSF: centrifuge the CSF at 2000g <strong>for</strong> 5 minutes and use thesupernatant fluidGraduated pipettesDropping pipettesTest-tubesTest-tube rackBlack cardboard● Sulfosalicylic acid, 3% solution (reagent no. 57)● Pandy reagent (reagent no. 41)● Protein standards (see section 7.2.5).Fig. 8.19 Comparing a test sample againstthe protein standardsMethod <strong>for</strong> determination <strong>of</strong> total protein1. Pipette 3ml <strong>of</strong> sulfosalicylic acid <strong>int</strong>o a test-tube that matches thestandard tubes.2. Add 1ml <strong>of</strong> clear CSF supernatant fluid and mix. Leave the tube<strong>for</strong> 5 minutes.3. Compare the cloudiness <strong>of</strong> the test sample against the proteinstandards (Fig. 8.19). Record the concentration <strong>of</strong> protein in theCSF in g/l.The normal concentration <strong>of</strong> protein in the CSF is 100–450mg/l. The proteinconcentration is increased in:— meningitis, subarachnoid haemorrhage or constriction <strong>of</strong> the spine;— African trypanosomiasis.Method <strong>for</strong> determination <strong>of</strong> globulin (Pandy test)1. Measure 1ml <strong>of</strong> Pandy reagent <strong>int</strong>o a small test-tube.2. Place the tube in front <strong>of</strong> a piece <strong>of</strong> black cardboard.

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