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IM 325 Data Processing and Information Management
3 credits (CS)
This course deals with business data processing systems
usage, applications and issues. Preparation and analysis of
reports and use of data in management decisions is included.
Data processing and analysis are applied to common aspects
in management. (Offered annually). Prerequisite: IM 120
Introduction to Computers with a minimum grade of "C"
IM 326 E-Commerce
3 credits (CS)
Electronic commerce (EC) describes doing business –
primarily buying and selling of goods and services – on the
Web. Thanks to its 24x7 availability, global reach, and
interaction and information delivery capabilities, the Web is
rapidly becoming a multi-billion dollar source of revenue for
doing business across the globe. This course will help
students perceive and understand the opportunities and risks
that lie ahead for e-commerce and EC Web sites. Students
should be able to identify the technological, business, and
social forces that have shaped the growth of e-commerce and
extend that understanding into the years ahead. The course
will also develop an understanding of online marketing as it
applies to the Internet.
Languages
LG 111 Beginning Spanish I
3 credits (AS)
This course introduces students to the fundamental skills
necessary to communicate in Spanish. The course also
enables students to become familiar with a culture other than
their own and to learn about the similarities and differences
in behavioral patterns and customs. Students should have no
more than one year (or the equivalent of prior experience) in
college-level Spanish. (Offered fall term)
LG 112 Beginning Spanish II
3 credits (AS)
This is a continuation of the skill building begun in LG 111
Beginning Spanish I. Students should have no more than one
year (or the equivalent of prior experience) in college-level
Spanish. (Offered spring term)
LG 121 Beginning French I
3 credits (AS)
This course introduces students to the fundamental skills
necessary to communicate and function in French. The
course also enables students to become familiar with a culture
other than their own and to learn about the similarities and
differences in behavioral patterns and customs. Students
should have no more than one year (or the equivalent of prior
experience) in college-level French. (Offered fall term)
LG 122 Beginning French II
3 credits (AS)
This is a continuation of the skill-building begun in LG 121
Beginning French I. Students should have no more than one
year (or the equivalent of prior experience) in college-level
French. (Offered spring term)
LG 131 Beginning American Sign Language I
3 credits (AS)
A beginning course in American Sign Language as used
within the American deaf community, including a basic study
of manual-visual communication with an introduction to
vocabulary, sentence structure, and elementary conversations.
Receptive skills (reading signs) and expressive skills (signing
one’s own thoughts) will be emphasized. Introduction to deaf
culture is included. (Offered fall term)
LG 132 Beginning American Sign Language II
3 credits (AS)
This is a continuation of the skill-building begun in LG 131
Beginning American Sign Language I. (Offered spring term)
Prerequisite: LG 131 Beginning American Sign Language II
LG 211 Intermediate Spanish I
3 credits (AS)
This course is an expansion of the introductory course.
During the second year of instruction, practice in listening
comprehension and speaking, already begun, is reinforced
continuously as the student’s proficiency increases. Continued
improvement in reading, writing, and grammar skills,
accompanied by broadened understanding of Spanish culture
(both European and Latin American), will require greater
concentration.
(Offered fall term)
LG 212 Intermediate Spanish II
3 credits (AS)
This is a continuation of the skill-building begun in LG 211
Intermediate Spanish I. (Offered spring term)
LG 221 Intermediate French I
3 credits (AS)
This course is an expansion of the introductory French
course. During the second year of instruction, practice in
listening comprehension and speaking is reinforced
continuously as the student’s proficiency increases. Students
continue improvement in reading, writing, and grammar
skills, accompanied by broadened understanding of French
culture. (Offered fall term)
LG 222 Intermediate French II
3 credits (AS)
This is a continuation of the skill-building developed in LG
221 Intermediate French I. (Offered spring term)
Military Science
(Required courses for the ROTC and Air Force ROTC
Program and which are offered at Syracuse University. Please
review the descriptions and requirements as listed at Syracuse
University. Selected courses are also available at Colgate
University. )
Academic Catalog | Cazenovia College | www.cazenovia.edu 174