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of ending a tiring but pleasant day, especially alongside with a nice<br />

chat. As it was the day that Bosporus Grill opened, I went back to<br />

my room, got ready and sat at my table that was reserved for me<br />

in the restaurant downstairs. I was in a unique point, so close to the<br />

sea in the Bosporus line. The whole view from the Bosphorus bridge<br />

all the way to the Historic Peninsula and the Maiden Tower; the<br />

restaurant is offering a beauty of lights. After going through the open<br />

buffet consisting a wide variety of appetizers, seafood and grills; I<br />

ordered those I set my eyes on from my table. I picked among the<br />

wines that my waiter, who was very knowledgeable about wines,<br />

recommended me. Besides I learn from him that guests may choose<br />

to leave the restaurant in a boat by the deck. As the coastline of<br />

Istanbul start to light up one by one, the pleasure is more than<br />

having a delicious meal, thanks to the magical atmosphere.<br />

Next day, I woke up to a sunny day again, facing the Bosporus. The<br />

breakfast starts with open buffet at the Laledan restaurant of the<br />

hotel. You have such wide variation that, it is almost impossible to<br />

stuff yourself fully. Trying to control myself and also trying to save<br />

some space in my stomach for lunch, I prepared a plate for myself<br />

with what I liked most. Çırağan has an extraordinary and serene<br />

landscape. On the terrace, I enjoyed my coffee looking at the big<br />

gardens. Enjoying the pool and sunbathing was next, you mustn’t<br />

waste such a beautiful day!<br />

After I was satisfied with the sun, sky and swimming; I made it to<br />

my appointment at the Turkish bath of the hotel. The first order of<br />

business at the spa with attentive and friendly staff: detoxing in<br />

the steam room and sauna. Later, I laid on the towels on the basin<br />

of the bath, in a warm and dim atmosphere and then began the<br />

peeling session. This process, whose intensity is adjusted according<br />

to your wishes and, which gets rid of the dead skin layer; is followed<br />

by a foamy massage session. It might be possible that the same<br />

processes are applied in many other baths and spas, however, here,<br />

the Çırağan’s product, ‘the mixture with olive oil and honey’ makes a<br />

lot of difference. It is impossible not to feel like royalty when you are<br />

receiving a massage while laying on a duvet of soft foams. I don’t<br />

know if there is a better way of getting rid of the exhaustion of the<br />

whole year of working. After rinsing and relaxing, I unfortunately<br />

had to wake up from this amazing dream and go back to the real<br />

world.<br />

Here, I have to describe the breathtaking historical hammam while<br />

I visited on my tour of the hotel. The original palace was first built<br />

towards the end fo the 16th century as a mansion for the Ottoman<br />

Admiral, Kılıç Ali Pasha. In the following years, it was destructed<br />

and rebuilt several times only to find its latest form during the<br />

19th century, by the order of Sultan Abdulaziz. As I found out, the<br />

Special Report<br />

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