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THE MASTERCHEF OF MEAT DISHES FOR MANY YEARS
BEYTİ
His success story appeared in several publications, spread over the world from Germany
to Japan, all the way from USA to China. Beyti, is one of those rare places to achieve
sustainable growth and success in the food&beverages sector. The driving force behind
this justified reputation is the restaurant’s owner himself, Beyti Güler.
Beyti Güler’s story started in 1945, in a small and simple place
by Küçükçekmece, Istanbul and now continues to live on at his
restaurant in Florya, serving a total of 450 people. The pleasure
of dining in the open garden during the summer on one hand; the
interiors of Beyti Restaurant is another matter, resembling that of a
time machine. The walls are adorned by photos of celebrities that
visited and enjoyed Beyti over the years, and various corners of the
restaurant are filled with gifts Mr.Beyti received.
The distinct honour of having hosted kings, movie stars, jet-set from
all around the world to date, Beyti has seen many prominent names
in their field; Turkish politicians such as, İsmet İnönü, Celal Bayar,
Süleyman Demirel and Turgut Özal, President of People’s Republic
of China Li Xiannian, French President Jacque Chirac, Ludwig Erhard
from Germany, Avustralian Sir Stephan Ninian, USA President Richard
Nixon, Jimmy Carter, Arthur Miller, South African President De Clark,
William Saroyan, Leonard Bernstein, Sylvie Vartan, Johny Hallyday,
Danny Kaye. The restaurant enjoys being able to serve as many as
hundreds of people with delicious meat dishes everyday. Mr.Beyti
attends to each guest personally, visiting all the tables one by one
and sticks around unless he sees satisfaction and content in the eyes
of his customers. His meticulous attention reveals that success hasn’t
been coincidental but a well earned one. It’s possible that behind
the justified reputation of Beyti Güler, one of the ‘meat masters’
in Turkey, lies the fact that he personally chooses the meat, ages,
marinates and cooks it in coal fire with his special methods.
Imprinted into memories as,“The Place for Best Cooked Meat”, Beyti
has been serving its guests with the same discipline and respect for
over half a century and this tradition is most likely to live on for
many years to come. Beyti Restaurant is composed of a three-storey
building with 3000 m 2 of space, 10 dining lounges, three terraces
Gourmet
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