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Introduction

87089-2017%20Guide%20to%20Crop%20Protection_complete

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493<br />

How it Works:<br />

The active ingredient mono- and di-potassium salts of phosphorous acid is a phosphonate fungicide with systemic<br />

activity to suppress pathogen inoculum. To be used as a preventative fungicide application on harvested tubers. For more<br />

information refer to “Fungicide Modes of Action” on page 435.<br />

Tank Mixes:<br />

None registered.<br />

Restrictions:<br />

• Resistance management: Refer to page 434.<br />

• Preharvest interval: DO NOT apply within 1 day of harvest.<br />

• Re-entry: No restrictions listed.<br />

• Re-cropping: No restrictions listed.<br />

• Storage: DO NOT store near food or feed.<br />

• Environment: DO NOT contaminate irrigation or drinking water supplies or aquatic habitats by cleaning of equipment<br />

or disposal of waste.<br />

Hazard Rating:<br />

Caution – Eye irritant<br />

For an explanation of the symbols used here see page 4.<br />

Foliar Fungicides<br />

Phostrol<br />

Company:<br />

Engage Agro Corporation – PCP#30449<br />

Fungicide Group<br />

33<br />

Refer to page 437<br />

Formulation:<br />

53.6% mono- and dibasic sodium, potassium, and ammonium phosphites formulated as a liquid flowable.<br />

• Container size - 2 x 10 L and 1000 L<br />

Crops, Diseases, Rates and Timing:<br />

Crop: Diseases: Application Rate Application Timing:<br />

Potato Suppression of pink rot<br />

2.3 to 4.7 L In-furrow: Apply in a band at planting directly over<br />

(Phytophthora erythroseptica)<br />

per acre the seed pieces prior to row closure.<br />

Control of late blight<br />

(Phytophthora infestans)<br />

Suppression of pink rot<br />

(Phytophthora erythroseptica)<br />

Control of late blight (Phytophthora<br />

infestans), pink rot (Phytophthora<br />

erythroseptica)<br />

1.2 to 4.7 L<br />

per acre<br />

2.3 to 4.7 L<br />

per acre<br />

0.42 L in 2 L<br />

water to<br />

1 tonne tubers<br />

Foliar applications: For preventative control of<br />

late blight and preventative suppression of pink<br />

rot begin applications when conditions favouring<br />

disease development exist and continue on a<br />

7 to 14 day interval.<br />

Post harvest control: Apply directly to the tubers<br />

and ensure complete and even coverage.

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