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Introduction

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Additional Resources<br />

Insect Control<br />

For additional information on monitoring, economic thresholds and biological control of insects in field crops, as well<br />

as information on insect management in commodities other than those covered in this guide, see the WCCP Guide to<br />

Integrated Control of Insect Pests of Crops at http://www.westernforum.org/wccp%20guidelines.html.<br />

Insect Management Decisions<br />

Crop rotations, cultivar selections, and seeding dates can be chosen to reduce the risk of injury from some insects that<br />

may be of higher risk to a crop. Management of insects with insecticides should only be considered when numbers or<br />

damage exceed economic thresholds. To select an insecticide, verify the registered products for the insect and field crop<br />

in the following tables. Consideration should then be given to the preharvest intervals, how the product will be applied,<br />

restrictions, precautions and the hazard rating.<br />

Preharvest Interval<br />

The preharvest interval is the number of days that must pass between the last application of a pesticide and harvest.<br />

Harvest is the cutting of the crop or removal of the produce from the plant. It includes direct-combining, cutting (swathing)<br />

or grazing; it does not include swath-combining or baling for hay.<br />

Field Scouting<br />

Field scouting is the regular examination of fields to accurately assess the kind and the number of insects, plant pathogens<br />

and weeds present and the amount of damage being done. Scouting should be done weekly during the growing<br />

season and more frequently when infestations approach economic levels or when weather conditions favour the rapid<br />

development of specific pests.<br />

To properly scout for insect pests, you must know when they occur, where they live, what they look like, and how to find<br />

and count them. The number of locations to assess in a field will depend on the field size, and any specific pests that may be<br />

of concern. Generally a minimum of 5 sites should be sampled, however some insects may require more sites to be sampled<br />

to accurately make management decisions.<br />

There are several possible scouting patterns that can be used when checking fields.<br />

These options are based on pest distribution and field configuration.<br />

• Pattern 1: Used when pests are uniformly distributed.<br />

º This scouting pattern typically looks like an X, Z or W, excluding field edges.<br />

Pests that fit this pattern include aphids, bertha armyworm and diamondback<br />

moth.<br />

• Pattern 2: Used when pests are generally more<br />

abundant at the edges of fields.<br />

º Scout by walking along field edges, fence lines or<br />

ditches. Some examples of when you would include<br />

more focused scouting along field edges are to<br />

estimate early-season populations of flea beetles,<br />

Colorado potato beetles and grasshoppers.<br />

In each area examined, use of a sweep net, if possible, is a good way to determine what potential pests and beneficial<br />

insects may be present. This should be followed by examining some plants and the soil surface. More specific counts of a<br />

particular type of insect or plant damage may be necessary if they are abundant during the more general scouting.<br />

Economic Thresholds<br />

Monitoring methods, typical symptoms, and economic thresholds or nominal thresholds for the more common crop pests<br />

are described in the field scouting section for each commodity. The smallest number of insects (or level of injury) that<br />

cause damage equal to the pest management costs is called the economic injury level. The economic threshold is the<br />

density of insects (or level of injury) at which control measures should be applied to prevent an increasing population from

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