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Introduction

87089-2017%20Guide%20to%20Crop%20Protection_complete

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77<br />

Wolf Willow (Silverwillow)<br />

Dicamba + 2,4-D amine or LV ester (500 g/L) - In grass pastures with no legumes, apply dicamba at 2.1 L per 1000 L of<br />

water with 2,4-D LV ester or amine at 4.0 L per 1000 L of water to the foliage of actively growing brush in the spring or early<br />

summer and wet the foliage until the point of runoff.<br />

Reclaim - In grass pastures and non-crop land, apply Reclaim A at 92 g per acre plus Reclaim B at 0.8 L per acre (20 acres per<br />

case) for 2 years of control.<br />

Wild Tomato<br />

2,4-D or MCPA amine or ester (500 g/L) - Apply 0.34 to 0.45 L/acre to registered crops up to the 8 leaf stage of wild tomato.<br />

Bromoxynil+MCPA ester - Apply 0.40 L/acre to registered crops from the 1 to 6 leaf stage of wild tomato.<br />

Willow<br />

2,4-D LV ester - In grass pastures and non-crop land, apply 2,4-D LV ester (500 g/L) at 1.78 L/acre to the foliage of actively<br />

growing brush.<br />

Dicamba + 2,4-D - In grass pasture and rangeland only, apply dicamba at 1.7 L plus 2,4-D 500 amine at 3.24 L per acre in<br />

20 to 30 gallons (90 to 135 L) of water per acre when leaves are fully expanded.<br />

Glyphosate - As a non-selective spot treatment, apply 1.21 to 2.43 L/acre (360 g/L formulations or equivalent of other<br />

formulations) in 10 to 30 gallons/acre (45 to 135 L/acre) water in the summer through early fall when brush is actively<br />

growing.<br />

Navius - In grass pastures and rangeland, apply Navius at 135 g/acre for control.<br />

Weed Control<br />

Soil Residual Herbicides<br />

When applied at recommended rates in a crop, most herbicide residues will disappear within a few weeks after application<br />

and impose no restriction on cropping options the next year. However, some herbicide residues do not degrade quickly,<br />

and can persist in the soil for months or years following application, thereby restricting the crops that can be grown in<br />

rotation. Herbicide residues in the soil are deactivated in various ways including:<br />

• Break down by chemical reactions,<br />

• Break down by soil microbes,<br />

• Escape to the atmosphere as a gas (volatilization),<br />

• Break down by light (photodegradation),<br />

• Leaching,<br />

• Binding to soil particles.<br />

Herbicides often disappear from the environment by more than one of these mechanisms. Many herbicides considered<br />

to be non-residual are bound temporarily to soil particles while they are broken down gradually by either soil microbes or<br />

chemical reactions. The binding action insures that the herbicide is not available to the crop in quantities that will cause<br />

damage.<br />

As a general rule, breakdown processes are favoured by warm, moist soil conditions. During the winter, when the ground is<br />

frozen, and in the summer when the soil is dry, herbicide degradation is reduced. The residual activity of certain herbicides<br />

is also affected by soil organic matter and soil pH. These soil factors are seldom uniform across a field.<br />

Herbicide carryover is aggravated by low levels of organic matter and is more likely to occur on eroded hilltops than in<br />

other parts of a field. The risk of herbicide carryover will also be greater in sprayer overlaps which are most common around<br />

headlands and slough margins.<br />

Growers should be aware of the residual properties before applying any herbicide if they are to avoid cropping restrictions<br />

in following years. Knowledge of the limitations associated with herbicides that leave a soil residue, along with an accurate<br />

record of application (i.e. rates, locations) will serve to minimize rotational problems. Each herbicide used in mixes should<br />

be considered separately.<br />

Soil tests using chemical extraction cannot always give a good indication of the potential injury risk from herbicide residue<br />

because of the influence of organic matter, clay and pH. Because of this, a field bioassay or laboratory bioassay, where

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