07.11.2017 Views

2018 Adopted Annual Operating & Capital Improvement Budget

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CULTURAL ARTS<br />

Variance Justification<br />

Personnel (+$600):<br />

Seasonal/Temporary Wages (+$600): Increase due to the addition of a pottery instructor. The<br />

basement addition in 2017 allows for the addition of a kiln and pottery classes which has been a long<br />

time request from Curtis patrons.<br />

Purchased Services (+$4,838):<br />

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Professional Services (+$5,000): Increase in the Arts and Humanities Council budget to cover<br />

installation costs related to rotating public art installations as their contribution to partnerships.<br />

Contracted Services (-$7,276): Decrease to reflect historic use of accounts. A portion of this amount<br />

was moved to Catering/Dining Services, Advertising/Notifications Services, and Printing/Publication<br />

Services to accurately reflect needed services to support Curtis Center programming.<br />

Catering/Dining Services (+$4,660): Increase due to shift of budget from contracted services to reflect<br />

historic use.<br />

Telecommunication Services (-$168): Decrease due to smartphone use as opposed to tablet for<br />

remote online registration access.<br />

Postage/Shipping Services (+$1,400): Increase to cover expanded mailing list based on requests from<br />

patrons to receive mailings throughout the year.<br />

Advertising/Notification Services (+$900): Increase due to shift of budget from contracted services to<br />

reflect historic use and future needs in marketing.<br />

Printing/Publication Services (+200): Increase due to shift of budget from contracted services to<br />

reflect historic use and future needs in marketing.<br />

Training/Education (+$125): Slight increase to allow for additional attendance by staff at a national<br />

conference that will be held locally in <strong>2018</strong>.<br />

Supplies/Non-<strong>Capital</strong> Equipment (-$8,957):<br />

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<strong>Operating</strong> Supplies (-$3,050): Decrease to reflect shift from purchased and prepared food for<br />

receptions to be catered for a more professional outcome.<br />

Non-<strong>Capital</strong> Equipment (-$5,917): Moved to <strong>Capital</strong> Equipment due to nature of proposed purchase.<br />

Uniforms/Safety Equipment (+$10): Slight increase due to pricing increases.<br />

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<strong>Capital</strong> Outlay (+$6,000): Increase for purchase of kiln out of SCFD grant funding.<br />

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