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Horticulture Principles and Practices

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5.3.5 TRANSLOCATION<br />

Translocation is the long-distance transport of organic solutes through the plant. Photosynthetic<br />

products are moved out of the leaves <strong>and</strong> into the assimilate stream from the<br />

sources (especially leaves but also storage tissue) to where they are used or stored (sinks).<br />

The primary translocation source (leaves) is located above the primary sink (root). However,<br />

the movement of organic solutes is not unidirectional or fixed.<br />

During vegetative growth, assimilates are distributed from leaves to growing parts in<br />

upward <strong>and</strong> downward directions. However, when the plant enters the reproductive phase<br />

of growth, developing fruits require large amounts of assimilates <strong>and</strong> hence there is redistribution<br />

so that most of the flow from neighboring sources <strong>and</strong> even from distant ones are<br />

redirected to the fruits. Movement in the assimilate stream occurs via the phloem vessels<br />

as sap, a fluid consisting mainly of sugar <strong>and</strong> nitrogenous substances (Figure 5–11).<br />

Phloem transport is believed to occur by the mechanism of pressure flow. This<br />

hypothesis suggests that assimilates are moved from translocation sources to sinks along<br />

a gradient of hydrostatic pressure (turgor pressure) of osmotic origin. Sugar is asserted to<br />

be transported in the phloem from adjacent cells in the leaf by an energy-dependent active<br />

process called phloem loading. The effect of this process is a decrease in water potential<br />

in the phloem sieve tube, which in turn causes water entering the leaf in the transportation<br />

stream to move into the sieve tube under osmotic pressure. The water then acts as a vehicle<br />

for the passive transport of the sugars to sinks, where they are unloaded, or removed,<br />

for use or storage. The water is recirculated in the transpiration stream because of the<br />

increased water potential or the sink resulting from the phloem unloading.<br />

5.4 DEVELOPMENTAL STAGES OF GROWTH<br />

A growing plant seedling goes through a number of developmental changes:<br />

embryonic → juvenile → transitional → maturity → senescence<br />

5.4.1 EMBRYONIC STAGE<br />

The seed consists of an embryo or miniature plant. Until the conditions for germination<br />

are right, the embryo remains dormant. Seed dormancy is said to occur when a viable<br />

seed fails to germinate under favorable environmental conditions. This biological mechanism<br />

is especially advantageous when plants are growing in the wild. It ensures that<br />

seeds will germinate only when adequate moisture <strong>and</strong> other necessary environmental<br />

FIGURE 5–11 Accumulation<br />

of carbohydrates <strong>and</strong> sugars<br />

above the position of girdling or<br />

stem that interrupts the continuity<br />

of the phloem.<br />

Accumulation of<br />

photosynthates<br />

Bare stem<br />

170 Chapter 5 Plant Physiology

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