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Horticulture Principles and Practices

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9<br />

Sexual Propagation<br />

PURPOSE AND EXPECTED OUTCOMES<br />

This chapter discusses the principles of plant propagation <strong>and</strong> describes the various<br />

methods of propagation, including the advantages of each <strong>and</strong> their best time of use.<br />

After studying this chapter, the student should be able to<br />

1. Describe how seeds are commercially produced.<br />

2. List <strong>and</strong> discuss the factors that affect the use of seeds in plant propagation.<br />

3. Describe how seed germination can be improved.<br />

4. List <strong>and</strong> discuss the environmental conditions for seed germination.<br />

[COLOR PLATES—see color plate 6 for additional chapter photos]<br />

OVERVIEW<br />

Plant propagation is simply the reproduction or duplication of a plant from a source<br />

(mother plant). The ultimate objective of propagation is to produce more plants exactly<br />

like the parent. Flowering plants produce seeds that can be used for propagation. Seeds<br />

vary in size <strong>and</strong> other characteristics, which influence how they can be used for propagation.<br />

Certain plants do not produce seed <strong>and</strong> hence can be propagated by using parts<br />

of the plant other than seed. In some species, either seed or vegetative parts can be used<br />

for propagation. There are advantages <strong>and</strong> disadvantages to either method of propagation.<br />

This chapter explores the wide variety of methods of propagating horticultural<br />

plants by seed.<br />

There are three major purposes of propagation:<br />

1. Preservation of germplasm. Scientists on a crop expedition collect samples of plant<br />

materials intended for use in research endeavors. Such materials are often present in<br />

only small quantities <strong>and</strong> must be increased. Sometimes scientists discover novelties<br />

that arise spontaneously in nature or in a research project. These rare finds must be<br />

preserved, <strong>and</strong>, to utilize them in any research, they must be increased. In developing<br />

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