08.05.2020 Views

2009_Book_FoodChemistry

food chemistry

food chemistry

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

104 2 Enzymes

(2.14)

of the amino acid with formation of an

α-keto acid. The reaction may also proceed

through a decarboxylation (Fig. 2.7) and yield an

amine. Which of these two pathway options will

prevail is decided by the structure of the protein

moiety of the enzyme.

2.3.3 Metal Ions

Metal ions are indispensable cofactors and stabilizers

of the conformation of many enzymes.

They are especially effective as cofactors with

enzymes converting small molecules. They influence

the substrate binding and participate in catalytic

reactions in the form of a Lewis acid or play

the role of an electron carrier. Only the most important

ions will be discussed.

2.3.3.1 Magnesium, Calcium and Zinc

Mg 2⊕ ions activate some enzymes which

hydrolyze phosphoric acid ester bonds (e. g.

phosphatases; cf. Table 2.4) or transfer phosphate

residues from ATP to a suitable acceptor (e. g.

kinases; cf. Table 2.4). In both cases, Mg 2⊕ ions

act as an electrophilic Lewis acid, polarize the

P−O-linkage of the phosphate residue of the

substrate or cosubstrate and, thus, facilitate

a nucleophilic attack (water with hydrolases;

ROH in the case of kinases). An example is the

hexokinase enzyme (cf. Table 2.16) which, in

glycolysis, is involved in catalyzing the phosphorylation

of glucose to glucose-6-phosphate with

ATP as cosubstrate. The effect of a Mg 2⊕ ion

within the enzyme-substrate complex is obvious

from the following formulation:

Fig. 2.7. The role of pyridoxal phosphate in transamination

and decarboxylation of amino acids

(2.15)

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!