08.05.2020 Views

2009_Book_FoodChemistry

food chemistry

food chemistry

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

1.4 Proteins 51

Fig. 1.21. Diagrammatic presentation of a twisted sheet

structure of parallel peptide chains (according to Schulz

and Schirmer, 1979)

1.4.2.2.2 Helical Structures

Fig. 1.19. A pleated sheet structure of a peptide chain

planar, parallel sheet structure. When the chains

run in opposite directions, a planar, antiparallel

sheet structure is stabilized (Fig. 1.20). The

lower free energy, twisted sheet structures, in

which the main axes of the neighboring chains

are arranged at an angle of 25 ◦ C (Fig. 1.21), are

more common than planar sheet structures.

The β structures can also be regarded as special

helix with a continuation of 2 residues per turn.

With proline, the formation of a β structure is not

possible.

Fig. 1.20. Diagrammatic presentation of antiparallel (a)

and parallel (b) peptide chain arrangements

There are three regular structural elements in the

range of φ = −60 ◦ and ψ = −60 ◦ (cf. Fig. 1.17)

in which the peptide chains are coiled like

a threaded screw. These structures are stabilized

by intrachain hydrogen bridges which extend

almost parallel to the helix axis, crosslinking

the CO and NH groups, i. e., the CO group

of amino acid residue i with the NH group of

residue i + 3(3 10 -helix), 1 + 4(α-helix) or i + 5

(π-helix).

The most common structure is the α-helix and for

polypeptides from L-amino acids, exclusively the

right-handed α-helix (Fig. 1.22). The left-handed

α-helix is energetically unfavourable for L-amino

acids, since the side chains here are in close

contact with the backbone. No α-helix is possible

with proline. The 3 10 -helix was observed only at

the ends of α-helices but not as an independent

regular structure. The π-helix is hypothetical.

Two helical conformations are known of

polyproline (I and II). Polyproline I contains

only cispeptide bonds and is right-handed, while

polyproline II contains trans-peptide bonds

and is left-handed. The stability of the two

conformations depends on the solvent and other

factors. In water, polyproline II predominates.

Polyglycine can also occur in two conformations.

Polyglycine I is a β-structure, while polyglcine II

corresponds largely to the polyproline II-helix.

A helix is characterized by the angles φ and ψ,

or by the parameters derived from these angles:

n, the number of amino acid residues per turn;

d, the rise along the main axis per amino acid

residue; and r, the radius of the helix. Thus,

the equation for the pitch, p, is p = n · d. The

parameters n and d are presented within a φ,ψ

plot in Fig. 1.23.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!