08.05.2020 Views

2009_Book_FoodChemistry

food chemistry

food chemistry

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

184 3 Lipids

Fig. 3.12. Separation of lipid classes by thin layer chromatography using silicagel as an adsorbent. R f values in

two solvent systems

Thus, lipoproteins are held together only by

non-covalent bonds.

3.5.1.2 Classification

Lipoproteins exist as globular particles in an

aqueus medium. They are solubilized from

biological sources by buffers with high ionic

strength, by a change of pH or by detergents in

the isolating medium. The latter, a more drastic

approach, is usually used in the recovery of

lipoproteins from membranes.

Lipoproteins are characterized by ultracentrifugation.

Since lipids have a lower density

(0.88–0.9g/ml) than proteins (1.3–1.35 g/ml),

the separation is possible because of differences

in the ratios of lipid to protein within a lipoprotein

complex. The lipoproteins of blood plasma

have been thoroughly studied. They are separated

by a stepwise centrifugation in solutions of

NaCl into three fractions with different densities

(Fig. 3.13). The “very low density lipoproteins”

(VLDL; density <1.006 g/ml), the “low

density lipoproteins” (LDL; 1.063 g/ml) and the

“high density lipoproteins” (HDL; 1.21 g/ml)

float, and the sediment contains the plasma

proteins. The VLDL fraction can be separated

further by electrophoresis into chylomicrons (the

lightest lipoprotein, density <1.000 g/ml) and

pre-β-lipoprotein.

Lipoproteins in the LDL fraction from an

electrophoretic run have a mobility close to

that of blood plasma β-globulin. Therefore,

the LDL fraction is denoted as β-lipoprotein.

An analogous designation of α-lipoprotein is

assigned to the HDL fraction.

Chylomicrons, the diameters of which range

from 1000–10,000 Å, are small droplets of triacylglycerol

stabilized in the aqueous medium by

a membrane-like structure composed of protein,

phosphatides and cholesterol. The role of chylomicrons

in blood is to transport triacylglycerols

to various organs, but preferentially from the

intestines to adipose tissue and the liver. The

milk fat globules (cf. 10.1.2.3) have a structure

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!