08.05.2020 Views

2009_Book_FoodChemistry

food chemistry

food chemistry

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

3.8 Unsaponifiable Constituents 227

the structures and properties of which have been

thoroughly elucidated in the past decade or two,

thus reflecting the advance in the analytical chemistry

of fats and oils.

Studies aimed at elucidating the constituents, and

their structures, of unsaponifiable matter are motivated

by a desire to find compounds which can

serve as a reliable indicator for the identity of a fat

or an oil.

The steroid skeleton is made up of four condensed

rings;A,B,CandD.Thefirstthreeareinthe

chair conformation, whereas ring D is usually planar.

While rings B and C, and C and D are fused in

a trans-conformation, rings A and B can be fused

in a trans- or in a cis-conformation.

3.8.1 Hydrocarbons

All edible oils contain hydrocarbons with an even

or an odd C-number (C 11 to C 35 ). Olive, rice

and fish oils are particularly rich in this class of

compounds. The main hydrocarbon constituent

of olive oil (1–7 g/kg) and rice oil (3.3g/kg) is

a linear triterpene (C 30 ), squalene:

(3.100)

This compound is used as an analytical indicator

for olive oil (cf. Table 14.24).

Squalene is present in a substantially higher

concentration in fish liver oil. For example, shark

liver oil has up to 30% squalene, and 7% pristane

(2,6,10,14-tetramethylpentadecane) and some

phytane (3,7,11,15-tetramethylhexadecane).

3.8.2 Steroids

The unsaponifiable part of edible fats contains

a series of cyclic triterpenes which have structures

related to that of steroids. Quantitatively, the

3β-hydroxysteroids are the sterols which are to

the fore. Especially diverse is the sterol spectrum

of plant fats which contain not only desmethyl,

but also 4-methyl and 4,4-dimethyl sterols.

3.8.2.1 Structure, Nomenclature

(3.101)

Conformational isomers introduced by fusing

rings A and B in cholest-5-ene-3-β-ol (cholesterol;

cf. Formula 3.101) are not possible since

the C-5 position has a double bond.

By convention, the steric arrangement of substituents

and H-atoms is related to the angular

methyl group attached at C-10. When the plane

containing the four rings is assumed to be the

plane of this page, the substituent at C-10, by definition,

is above the plane; all substituents below

the plane are denoted by dashed or dotted lines.

They are said to be α-oriented and have a transconformation.

Substituents above the plane are

termed β-oriented and are shown by solid line

bonds and, in relation to the angular C-10 methyl

group, are of cis-conformation.

In cholesterol (cf. Formula 3.101) the HO-group,

the angular methyl group at C-13, the side chain

on C-17 and the H-atom on C-8 are β-oriented

(cis), whereas the H-atoms at C-9, C-14 and C-17

are α-oriented (trans). These steroids that are not

methylated at position C-4 are also denoted as

desmethyl steroids.

3.8.2.2 Steroids of Animal Food

3.8.2.2.1 Cholesterol

Cholesterol (cf. Formula 3.101) is obtained

biosynthetically from squalene (see a textbook of

biochemistry). It is the main steroid of mammals

and occurs in lipids in free form or esterified with

saturated and unsaturated fatty acids. The content

of cholesterol in some foods is illustrated by the

data in Table 3.49.

Autoxidation of cholesterol, which is accelerated

manyfold by 18:2 and 18:3 fatty acid

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!