2009_Book_FoodChemistry

146 2 Enzymes
Table 2.20. Examples for the use of microbial enzymes in food processing
EC Enzyme a Biological Origin Application b
Number
Oxidoreductases
1.1.1.39 Malate 10
dehydrogenase
(decarboxylating) Leuconostoc oenos
1.1.3.4 Glucose oxidase Aspergillus niger 7, 10, 16
1.11.1.6 Catalase Micrococcus lysodeicticus
Aspergillus niger 1, 2, 7, 10, 16
Transferases
2.7.2.4 Transglutaminase Streptoverticillium 5, 8
Hydrolases
3.1.1.1 Carboxylesterase Mucor miehei 2, 3
3.1.1.3 Triacylglycerol Aspergillus niger, A. oryzae,
lipase
Candida
lipolytica, Mucor javanicus,
M. miehei, Rhizopus 2, 3
arrhizus, R. niveus
3.1.1.11 Pectinesterase Aspergillus niger 9, 10, 17
3.1.1.20 Tannase Aspergillus niger, 10
A. oryzae
3.2.1.1 α-Amylase Bacillus licheniformis,
B. subtilis, Aspergillus oryzae 3, 8, 9, 10, 12 14, 15
Aspergillus niger, Rhizopus 8, 9, 10, 12,
delemar, R. oryzae 14, 15
3.2.1.2 β-Amylase Bacillus cereus, 8, 10
3.2.1.3 Glucan-1,4-α- B. magatherium, 3, 9, 10, 12, 14
D-gluco-sidase B. subtilis Aspergillus oryzae 15, 18
(glucoamylase)
Aspergillus niger, Rhizopus
arrhizus, R. delemar, R. niveus, 9, 10, 12, 14,
R. oryzae, Trichoderma reesei 15, 18
3.2.1.4 Cellulase Aspergillus niger, A. oryzae,
Rhizopus delemar, R. oryzae,
Sporotrichum dimorphosporum,
Thielavia terrestris,
Trichoderma reesei 9, 10, 18
3.2.1.6 Endo-1,3(4)-β-D- Bacillus circulans,
glucanase
B. subtilis, Aspergillus niger,
A. oryzae, Penicillum emersonii,
Rhizopus delemar, R. oryzae 10
3.2.1.7 Inulinase Kluyveromyces fragilis 12
3.2.1.11 Dextranase Klebsiella aerogenes,
Penicillium funicolosum,
P. lilacinum 12
3.2.1.15 Polygalacturonase Aspergillus niger, Penicillium
simplicissimum, Trichoderma
reesei 3, 9, 10, 17
Aspergillus oryzae,
Rhizopus oryzae 3, 9, 10
Aspergillus niger 9, 10, 17