08.05.2020 Views

2009_Book_FoodChemistry

food chemistry

food chemistry

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

106 2 Enzymes

Table 2.5. Redox potentials of Fe 3+ /Fe 2+ complex

compounds at pH 7 (25 ◦ C) as affected by the ligand

Redox-System E ′ 0

(Volt)

[Fe III (o-phen a ) 3 ] 3⊕ /[Fe II (o-phen) 3 ] 2⊕ +1.10

[Fe III (OH 2 ) 6 ] 3⊕ /[Fe II (OH 2 ) 6 ] 2⊕ +0.77

[Fe III (CN) 6 ] 3⊖ /[Fe II (CN) 6 ] 4⊖ +0.36

Cytochrome a(Fe 3⊕ )/Cytochrome a (Fe 2⊕ ) +0.29

Cytochrome c (Fe 3⊕ )/Cytochrome c (Fe 2⊕ ) +0.26

Hemoglobin (Fe 3⊕ )/Hemoglobin (Fe 2⊕ ) +0.17

Cytochrome b (Fe 3⊕ )/Cytochrome b (Fe 2⊕ ) +0.04

Myoglobin (Fe 3⊕ )/Myoglobin (Fe 2⊕ ) 0.00

(Fe III EDTA) 1⊖ /(Fe II EDTA) 2⊖ −0.12

(Fe III (oxin b ) 3 )/(Fe II (oxin) 3 ) 1⊖ −0.20

Ferredoxin (Fe 3⊕ )/Ferredoxin (Fe 2⊕ ) −0.40

a o-phen: o-Phenanthroline.

b oxin: 8-Hydroxyquinoline.

Polyphenol oxidase catalyzes two reactions: first

the hydroxylation of a monophenol to o-diphenol

(EC 1.14.18.1, monophenol monooxygenase)

followed by an oxidation to o-quinone (EC

1.10.3.1, o-diphenol: oxygen oxidoreductase).

Both activities are also known as cresolase

and catecholase activity. At its active site,

polyphenol oxidase contains two Cu 1⊕ ions with

two histidine residues each in the ligand field.

In an “ordered mechanism” (cf. 2.5.1.2.1) the

enzyme first binds oxygen and later monophenol

with participation of the intermediates

shown in Fig. 2.8. The Cu ions change their

valency (Cu 1⊕ → Cu 2⊕ ). The newly formed

complex ([] in Fig. 2.8) has a strongly polarized

O−O=bonding, resulting in a hydroxylation to

o-diphenol. The cycle closes with the oxidation

of o-diphenol to o-quinone.

2.4 Theory of Enzyme Catalysis

It has been illustrated with several examples (Table

2.1) that enzymes are substantially better catalysts

than are protons or other ionic species used

in nonenzymatic reactions. Enzymes invariably

surpass all chemical catalysts in relation to substrate

and reaction specificities.

Theories have been developed to explain the

exceptional efficiency of enzyme activity. They

are based on findings which provide only indirect

insight into enzyme catalysis. Examples are the

identification of an enzyme’s functional groups

involved in catalysis, elucidation of their arrangement

within the tertiary structure of the enzyme,

and the detection of conformational changes

induced by substrate binding. Complementary

studies involve low molecular weight model

substrates, the reactions of which shed light on

the active sites or groups of the enzyme and

their coordinated interaction with other factors

affecting enzymatic catalysis.

2.4.1 Active Site

An enzyme molecule is, when compared to

its substrate, often larger in size by a factor

Fig. 2.8. Mechanism of polyphenol oxidase activity

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!