The 1995/1996 Household Income, Expenditure - (PDF, 101 mb ...

* If the household consumed a commodity obtained through a grant, aid, gift or an
in-kind benefit, the quantity and value of this commodity are recorded in the
auxiliary form using the prevailing market prices, marking that it is a nonhousehold
production.
* It should be observed that information recorded represents consumption of each
household member, either it is a within-house or out-of-households consumption,
or consumption of individuals generating income or not. It is understood that
recording value of out-of-households expenses should be accompanied with the
name of the person who made the expenditure.
*
*
The household's consumption does not include the quantity and value of goods
exchanged or given for third parties as a gift, charity, in-kind wages, or food for
animals and birds, or used as seeds for sowing.
The value of free-of-charge services rendered to the household during the month
of the survey are not considered.
Duties of the enumerator during the second and third visit:
These two visits take place during the first week of the month of the survey, which are
distributed over the mid and the end of the week. The visit should take place on the date
determined by the household at their suitable convenience.
Duties of the enumerator in these two visits are as follows:
1. Reviewing information of expenditure and consumption recorded in the auxiliary
form by the household during the first week of the month of the survey, and
discussing the information with the household if it is incomplete or inconsistent.
The general information, housing conditions and household inventory should be
taken into consideration for guidance in correcting statements.
2. Recording information ofexpenditure and consumption for the period between the
beginning of the month of the survey and the first visit or between the first visit
and the second visit. This takes place when there is no literate member in the
household where each consumed commodity is recorded all at one time.
3. Reviewing information recorded by the household or recording out-of-household
expenses in restaurants, coffee shops and hotels for each household member as
follows:
a. Out-of-household meals
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