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The 1995/1996 Household Income, Expenditure - (PDF, 101 mb ...

The 1995/1996 Household Income, Expenditure - (PDF, 101 mb ...

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molokhia, kinds of peppers, european bean, cucu<strong>mb</strong>er, cabbage, cauliflower, peas,<br />

spinach, taro, artichoke, green beans, carrots, and other fresh vegetables (lettuce,<br />

watercress, radish, parsley, dill, green coriander, green onion ... etc.)<br />

b. Frozen vegetables include okra, molokhia, peas, mixed vegetables, grapes leaves, and<br />

other vegetables.<br />

c. Canned vegetables include tomatoes, cooked beans and other vegetables ... etc.<br />

d. Dry vegetables include okra and molokhia<br />

<strong>The</strong> following should be considered:<br />

a. <strong>The</strong> group of fresh, canned and frozen vegetables does not include: 'I<br />

* Watermelon, melons and pineapple which is included under fruits group<br />

* All kinds of pickles including pickled green and black olives, which is included under other<br />

foodstuffs<br />

* Lemon, and green or black olives (fresh not pickled), which is included under fruits group<br />

b. Farm products consumed by its owners:<br />

Tomatoes, potatoes, onion, garlic, eggplants, marrow, okra, molokhia, european peas,<br />

cucu<strong>mb</strong>er, peas, spinach, taro and green pepper.<br />

Record the quantity and value of actually consumed of vegetables by the household during the<br />

month of the survey. <strong>The</strong> related information will be recorded in a separate line in front of<br />

(household production) using the prevailing consumer's price during the survey duration as basis<br />

to estimate the value.<br />

Whereas the consumption of the following household-made products:<br />

Cauliflower and taro, artichoke, lettuce, watercress, radish, parsley, dill, green coriander, and<br />

green onion.<br />

Record the quantity and value of actually consumed vegetables by the household during the<br />

month of the survey using the prevailing consumer's price as basis to estimate the value.<br />

c. <strong>The</strong> quantities of actually consumed dried or frozen vegetables such as okra,<br />

molokhia, peas, carrots, green peas, grape leaves, spinach and artichoke, either<br />

manufactured by the household or not, are recorded.<br />

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