The 1995/1996 Household Income, Expenditure - (PDF, 101 mb ...

More documents

Recommendations

Info

These are simple examples that define the significance of these tables helping the enumerator and editor in performing a smooth objective discussion with the household to reach accurate information about income, expenditure and consumption. Table (1): Gross annual expenses *This table represents the gross annual expenses of the surveyed household during the year ended by the end of the month of the survey, which is distributed to each main and secondary group of expenses. In other words, this table is as a summary of tables from (2) to (14). *This table is clerically prepared after the month of the survey and information of expenses and consumption are completed with regard to tables from (2) to (14), according to the reference period determined in relation to each item. Then, the enumerator will elaborate these tables so as to represent one whole year as follows: a. If the reference period is I month, then the statement will multiplied by 12 b. If the reference period is 3 months, then the statement will mu1tiplied by 4 c. If the reference period is I year, then the statement will multiplied by 1 In this way, the information in the form will be entirely converted to represent the household's expenses per year in terms of each object. Information in all tables will be vertically added up to achieve annual expenses in relation to each main and subsidiary group of expenses; and then totals derived from tables (2) to (14) are transferred to table (1); and totals in major groups from (1) to (11) are added up to achieve total consumption expenditure per year; and by adding transfer payments and installments we will achieve the household's gross annual expenses. This table consists of 13 main group and 37 secondary groups as follows: No. of main Name of main group No. of group secondary groups 1 Food and drinks 14 2 Cigarettes, tobacco and opiates 1 3 Clothes, furnishings, threads & footgear 2 4 Housing and Maintenance 2 5 Cloth, furnishings & domestic services 4 6 Services & health care 31
7 Transportation 4 8 Education 1 9 Culture, athletics & recreation 2 10 Restaurant, coffee shops & hotel services I 11 Other consumption expenditures 3 12 Transfer payments 13 Paid installments I • Four columns are allocated in the table to record household expenses -- two for recording household expenses in terms of each secondary group, and two forms for recording household expenses in terms of each main table. The figure of main group is achieved by adding up subsidiary groups forming each main group. Table (2): Quantity and value of actually consumed commodities of food and drinks during the month of the survey Information of this table is the quantity and value of actually consumed commodities, either it is homemade production or non-household-production (purchased, gift or in-kind benefits), during the month of the survey. Generally, the following should be considered: a. Information of this table is basically derived from model (a) & (b) in the auxiliary form. Record in vertical addition information of each commodity recorded in model (a) of the auxiliary form in which the figures of homemade production and non-householdproduction are calculated separately. b. Quantity and value of each commodity consumed are recorded by the household during the month of the survey in two separate lines -- quantity and value consumed of household-produced goods on one line, and the quantity and value consumed from nonhousehold-production (purchased, gifts or in-kind benefits) in the second line. c. Household consumption does not include the quantity and value of goods used for exchange; amounts given to third parties as gifts, charities or in-kind wages; goods used as food for animals, livestock, fowl and poultry; and goods used for production purposes such as seeds or manufacturing some food or industrial products which the household sells to third parties and does not consume. Table (2) includes the following secondary groups: 1. Grains and starchy foodstuffs: 32
Page 1 and 2:
The 1995/1996 Household Income, Exp
Page 3 and 4:
Project'Background Executive Summar
Page 5 and 6:
Chapter I_ Ov'"er"V"ie"" aI1d Proce
Page 11 and 12:
1.11 decreases average household si
Page 13 and 14:
1.13 HIECS as well as international
Page 15:
1.15 respondent acceptance. These a
Page 19 and 20:
mothelUs were expected to be more s
Page 22 and 23:
1.22 material. There should be a cl
Page 24 and 25:
elied upon, resistance to analytica
Page 26 and 27:
in the speed of processing of any s
Page 28 and 29:
I.E Global Edits 1.28 In late Novem
Page 30 and 31:
Name, Size, and Level of HIECS Raw
Page 32 and 33:
mandatory by law; 16) Reporting err
Page 34 and 35:
Appendix LA Comparing Estimates fro
Page 36 and 37:
The dependent variable is the tth o
Page 40 and 41:
where and R = f g' are estimates of
Page 42 and 43:
Table 1.1 1995/1996 HIECS Sample Si
Page 44 and 45:
Table 1.3 Update Rate ({Sampled-Ori
Page 47 and 48:
Table 1.5 Average Annualized Data E
Page 49 and 50:
Table I.7 Annualized Error Characte
Page 51 and 52:
Table 1.9 One-Way Analysis ofVarian
Page 53 and 54:
MI: University of Michigan, 1980. L
Page 55:
Sequential List of Tables and Figur
Page 59 and 60:
Digit Preference Indices Digit 5 10
Page 61 and 62:
proper income variable. There is st
Page 63 and 64:
II.10 6.33% of HIECS households sai
Page 65:
11.12 Percentage Changes in Median
Page 68:
11.15 involves the difficulty in de
Page 72:
household per capita income did not
Page 75 and 76:
Table n.1 Asymptotic Properties ofB
Page 78 and 79:
Table 11.2 Household Average Annual
Page 80 and 81:
Table II.3 Household Average Annual
Page 82 and 83:
Table n.3 Household Average Annual
Page 84 and 85:
Table II.5 Earners Classified by Re
Page 86 and 87:
Table II.7 Household Average Annual
Page 88 and 89:
Table n.s 199011991 HIECS Equivalen
Page 91:
INDIVIDUAL WAGES AND SALARIES INDIV
Page 94 and 95:
Table 11.13 Regression of Level Hou
Page 97 and 98:
Table 11.16 Average Expenditures fo
Page 99 and 100:
Table 11.18 Elasticities for Subsid
Page 101 and 102:
1982. Tellis, Gerard, "The Price El
Page 103 and 104:
Sequential List of Tables III.2 Tab
Page 106:
IIL5 wages have hardly kept pace wi
Page 112 and 113:
IH.E Household Poverty in Egypt II!
Page 115 and 116:
111.14 number of poor households wo
Page 121 and 122:
III. 20 Cairo, both the richest and
Page 123 and 124:
Appendix lILA Statistical Formulas
Page 126 and 127:
Table II!. 1 Poverty Rate Rankings
Page 128 and 129:
Table III.3a Poverty Rate Rankings
Page 130 and 131:
Table III.3c Poverty Rate Rankings
Page 132 and 133:
'able III.5 Poverty Rate Rankings b
Page 134 and 135:
"able It!. 7a Poverty Rate Rankings
Page 136 and 137:
Bibliography - Chapter III. Poverty
Page 138 and 139:
179, 1993. Rodgers, John L., and Jo
Page 140 and 141:
Page 143 and 144:
IV.S The unemployed are further cla
Page 146 and 147:
IV.8 did not permit even a good est
Page 149 and 150:
3. Secondary Industry 4. Machine In
Page 153:
IV.IS the benchmark from which to m
Page 156:
IV.18 Finally, standard human capit
Page 163:
Table IV.2 Individual Incomes by So
Page 166:
Table IV.4 Wage Regression Results
Page 169 and 170:
USAID/EAP, "Findings of the Employm
Page 171 and 172:
sequential List of Tables and Figur
Page 173 and 174:
V.4 To underscore the critical impo
Page 176:
V.C.2 Implementation of Current Wei
Page 179 and 180:
V.10 telephone calls, in mind. Note
Page 182 and 183:
V.E Dissemination and Publication V
Page 184:
Appendix V.A An Alternate Estimator
Page 187 and 188:
(19) E (20 ) t I col, a, t = = Eo 1
Page 190 and 191:
Table V.l Comparison of Major Group
Page 193:
Figure Y.3 Example ofEgypt's Price
Page 196 and 197:
272-278, 1980. Pollak, R.A., "The S
Page 198 and 199:
Page 200:
VI.4 often two or more floors, with
Page 203:
VI.? notoriously difficult to regul
Page 207:
VI.II consumption of housing. Assum
Page 214:
Rent Elasticities VI.18 1990/1991 O
Page 217 and 218:
VI.2! Considering utilities as elec
Page 219 and 220:
Classification of Housing Type and
Page 221 and 222:
VI.2S statistically significant) wi
Page 223:
VI.27 values) is positive: 587.51 f
Page 226 and 227:
Figure VI. 1 A Synopsis of Egyptian
Page 231 and 232:
Table VI.4 PersonslRoom, by Area, T
Page 233 and 234:
Table VI.5 Average Housing Expendit
Page 235 and 236:
Table VI.6 Ratio ofImputed Value of
Page 237 and 238:
Table VI.7 Comparison ofConsumer Su
Page 239 and 240:
Frankena, Mark, "Alternative Models
Page 241 and 242:
Development in Egypt: Investing in
Page 243:
Page 248 and 249:
VIL7 of age of the household head c
Page 250 and 251:
Two-Way Classification of Attained
Page 252:
VILli The table above shows that, f
Page 255 and 256:
Table VI!. 1 Estimates ofProportion
Page 258:
Table VI!.3 Enrollment Ratios (Freq
Page 261 and 262:
Bibliography - Chapter VII. Educati
Page 263 and 264:
Page 265 and 266:
VIII. 4 surgical or procedural, ane
Page 267 and 268: VIII. 6 level, additional education
Page 269 and 270: Table VIlLI Mean Medical Expenditur
Page 271 and 272: Table VIII.3 Household Average Annu
Page 273 and 274: Bibliography - Chapter VII. Medical
Page 275: IX.A Introduction · IX.2 An offici
Page 278: IX.S and later found that the infor
Page 283 and 284: IX.I0 higher quality, less costly i
Page 285 and 286: The 1995/1996 Household Income, Exp
Page 287 and 288: Guidelines A Survey on Income, Expe
Page 289 and 290: Objectives ofthe survey: 1. Identif
Page 291 and 292: traditions, and holding back inform
Page 293 and 294: Survev FORMS A. Auxiliary form (For
Page 295 and 296: Field Work: visit will be before th
Page 297 and 298: . Vegetables group -- onion, cucumb
Page 299 and 300: * If the household consumed a commo
Page 301 and 302: four sub-totals (8-1), (8-2), (8-3)
Page 304 and 305: The editor is the link between the
Page 306 and 307: 7. Confirming that all families in
Page 308 and 309: 5. Domicile It is the place where t
Page 310 and 311: 8. Working condition The relationsh
Page 312 and 313: General Instructions Instructions f
Page 316 and 317: abroad. This table is completed in
Page 320 and 321: This second group contains the foll
Page 324: poultry husbandry owned by the hous
Page 327 and 328: • Underwear winter and summer rea
Page 329 and 330: Table (6): Household expenses of fu
Page 331 and 332: This table does not include free se
Page 333 and 334: ecorded in the overall value column
Page 335 and 336: '" Expenses during the three months
Page 337 and 338: of this income on the individuals o
Page 339: Data Entry Manual
Page 351 and 352: First: Editing Coverage The 1995/19
Page 353 and 354: 1 through 20: 4. If the reply to qu
Page 355 and 356: Instructions for Office Coding ,. ,
Page 357 and 358: January takes code "01" etc. d. Rur
Page 359 and 360: 011100 121101 122103 131102 131103
Page 361 and 362: 261176 261183 261199 262101 262102
Page 363 and 364: 331911 331916 331917 331919 331999
Page 365 and 366: 442301 442302 442303 491101 491103
Page 367 and 368: Occupation Codes 9 621502 Milker 62
Page 369 and 370:
742112 742209 742214 742301 742302
Page 371 and 372:
826107 826199 826203 826204 826206
Page 373 and 374:
Economic Activity Codes
Page 375:
Economic Activity Codes 2 fibers ex
Page 379 and 380:
CONSUMPTION 8888 HEADCOVER-FEM 1620
Page 381 and 382:
FRESH-VEG-TOTAL 359 BLANKETS-COTION
Page 383 and 384:
MEATS-TOTAL 515 SCHOOL-TRANS 2912 C
Page 385 and 386:
CPI item codes 7 GRILLED-FISH 1109
Page 387 and 388:
The HIECS Data Dictionary
Page 390 and 391:
Page 3 Data Dictionary: HIECS Creat
Page 392 and 393:
Page 394 and 395:
Page 396:
Page 399 and 400:
Page 12 Data Dictionary: HIECS Crea
Page 401 and 402:
Page 403:
Page 406 and 407:
Page 408 and 409:
Page 21 Data Dictionary: HIEes Crea
Page 410 and 411:
Page 412:
Page 415 and 416:
Page 417 and 418:
Page 419 and 420:
Page 422 and 423:
Page 424 and 425:
Page 426 and 427:
Page 428 and 429:
Page 430 and 431:
Page 432 and 433:
Page 434:
Page 437 and 438:
Page 440 and 441:
Page 442 and 443:
Page 444 and 445:
Page 446:
Page 59 Data Dictionary: HIECS crea
Page 449 and 450:
Page 451 and 452:
Page 453 and 454:
Page 455 and 456:
Page 457 and 458:
Page 459 and 460:
REFRMT.SAS 1 options pagesize=60; l
Page 461 and 462:
REFRMT.SAS 3 if source4=4 then sour
Page 463 and 464:
*/i REFRMT.SAS 5 if bwtv=2 then bwt
Page 465 and 466:
REFRMT.SAS 7 data in. If; "infile a
Page 467 and 468:
REFRMT.SAS 9 output out=codecomm; t
Page 469 and 470:
REFRMT.SAS 11 annval=annval/100 i p
Page 471 and 472:
REFRMT.SAS 13 proc means; var earne
Page 473 and 474:
WTCALC.SAS 1 0ptions pagesize=60; l
Page 475 and 476:
else if gov=13 and urbrur=O then do
Page 477 and 478:
*CAPMAS and Cairo Demographic Cente
Page 479 and 480:
SAS Occupation and Economic Activit
Page 481 and 482:
HKFIX.SAS 2 if occu=413109 then occ
Page 483 and 484:
Summary Statistics of All Questionn
Page 487:
SUMMARY STATS FROM THE DEMOGRAPHIC
Page 490:
SUMMARY STATS FROM THE INVENTORY RE
Page 503 and 504:
SUMMARY STATS FROM THE FOOD AND BEV
Page 506 and 507:
Page 508:
Page 512 and 513:
Page 518:
Page 522 and 523:
Page 525:
Page 532 and 533:
SUMMARY STATS FROM THE CLOTHING REC
Page 535 and 536:
SUMMARY STATS FROM THE HOUSING AND
Page 537:
SUMMARY STATS FROM THE HOUSEHOLD FU
Page 540:
SUMMARY STATS FROM THE HOUSEHOLD FU
Page 543 and 544:
SUMMARY STATS FROM THE MEDICAL RECO
Page 545:
SUMMARY STATS FROM THE PRIVATE TRAN
Page 548:
SUMMARY STATS FROM THE COMMUNICATIO
Page 553 and 554:
SUMMARY STATS FROM THE CSE (OTHER)
Page 555:
SUMMARY STATS FROM THE HOTEL, COFFE
Page 559:
SUMMARY STATS FROM THE PERSONAL CAR
Page 564:
SUMMARY STATS FROM THE WAGE AND SAL
Page 568 and 569:
AVERAGE PERCENT CONTRIBUTION OF SEP
Page 572 and 573:
SUMMARY STATS FROM THE LANDS RECORD
Page 574:
SUMMARY STATS FROM THE OTHER SOURCE
Page 577 and 578:
SAS Files for Construction of CENVA
Page 579:
if gov=23 and if gov=25 and if gov=
Page 583 and 584:
proc delete data=work.sort5; run; p
Page 586 and 587:
@7 finlwt @15 males @17 females @19
Page 588:
options pagesize=60 i libname in 'c
Page 591 and 592:
if occu=832104 then occu=732104; if
Page 593 and 594:
MAKEVARI • SAS 6 or gov=27 or gOV
show all

The 1995/1996 Household Income, Expenditure - (PDF, 101 mb ...

Create successful ePaper yourself

Delete template?

Save as template?