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Pharmaceutical Manufacturing Handbook: Production and

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APPROACHES 319<br />

To apply QbD as a systemic approach, the company starts by underst<strong>and</strong>ing,<br />

step by step, the space design, the design of the dosage form, the manufacturing<br />

process, <strong>and</strong> the critical process parameters to be controlled in order to reach the<br />

new building block which is the expectation of variances within those critical<br />

process parameters that can be accepted. This approach allows the establishment<br />

of priorities <strong>and</strong> fl exible boundaries in the process [3] . Infl exible specifi cations<br />

allow uncontrolled small variances that can follow the butterfl y effect of the theory<br />

of chaos by producing unpredictable large variations in the long - term behavior of<br />

the product shelf - life [18, 19] . In contrast, fl exibility, with knowledge of potential<br />

variances, reduces changes in the approved spaces <strong>and</strong> manufacturing protocols<br />

[3, 17] .<br />

According to the FDA [6] , critical parameters during the manufacturing process<br />

of nonparenteral liquid dosage forms may appear in the design of physical plant<br />

systems, equipment, protocols of usage <strong>and</strong> maintenance, raw materials, compounding,<br />

microbiological quality control, uniformity of suspensions <strong>and</strong> emulsions, <strong>and</strong><br />

fi lling <strong>and</strong> packing [6] .<br />

Process isolation <strong>and</strong> installation of an appropriate air fi ltration system in the<br />

physical plant may reduce product exposition to chemical <strong>and</strong> microbiological<br />

contaminations. In addition, the use of a suitable dust removal system as well as<br />

a heating, ventilation, <strong>and</strong> air conditioning system (HVACS) may help to repress<br />

product chemical instabilities [6] .<br />

The equipment of sanitary design, including transfer lines, as well as appropriate<br />

cleaning <strong>and</strong> sanitization protocols may reduce chemical <strong>and</strong> microbiological contaminations<br />

in the fi nal product. Chemical instabilities may be reduced by weighting<br />

the right amount of liquids instead of using a volumetric measurement, avoiding the<br />

common use of connections between processes, <strong>and</strong> using appropriate batching<br />

equipment [6] .<br />

Particle sizes of raw materials are critical to control dissolution in solutions as<br />

well as uniformity in suspensions <strong>and</strong> emulsions. Temperature control during compounding<br />

is important since heat helps to support mixing <strong>and</strong>/or fi lling operations,<br />

but, in contrast, high - energy mixers may produce adverse levels of heat that affect<br />

product stability. Too much heat may cause chemical <strong>and</strong> physical instabilities such<br />

as change of particle size or crystallization of drugs in suspensions, dissolution <strong>and</strong><br />

potency loss of drugs in suspensions, oxidation of components, <strong>and</strong> activation of<br />

microbiological growth after degradation of compounds as well as precipitation of<br />

dissolved compounds in solution [20] . In addition, uniformity of suspensions depends<br />

on viscosity <strong>and</strong> segregation factors while solubility, particle size, <strong>and</strong> crystalline<br />

form determine uniformity of emulsions. Application of pharmaceutical GMP for<br />

product processes <strong>and</strong> storage assures microbiological quality. A defi cient deionizer<br />

water - monitoring program <strong>and</strong> product preservative system facilitate microbial contamination.<br />

Filling uniformity is indispensable for potency uniformity of unit - dose<br />

products <strong>and</strong> depends on the mixing operation. Calibration of provided measuring<br />

devices <strong>and</strong> the use of clean containers will allow administering the right amount<br />

of the expected components in the liquid dosage form [6] .<br />

Principal product specifi cations are microbial limits <strong>and</strong> testing methods, particle<br />

size, viscosity, pH, <strong>and</strong> dissolution of components. Process validation requires control<br />

of critical parameters observed during compounding <strong>and</strong> scale - up. Product stability<br />

examination is based on chemical degradation of the active components <strong>and</strong> interac-

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