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Pharmaceutical Manufacturing Handbook: Production and

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912 PHARMACEUTICAL PREFORMULATION<br />

Depending on the hygroscopicity based on the EMC, various drug <strong>and</strong> excipients<br />

are classifi ed in four groups (Table 16 ).<br />

Figure 8 also shows an example of moisture uptake for four selected excipients<br />

as a function of relative humidity. Depending on the hygroscopicity of the exscipients,<br />

the uptake behaviors are quite variable. Excipients such as microcrystalline<br />

cellulose (MCC) <strong>and</strong> starch can pick up signifi cant amounts of water at relatively<br />

low relative humidity. Since this water is not present as a hydrate, it is potentially<br />

free to interact with a drug.<br />

TABLE 16 Classifi cation of Hygroscopicity <strong>and</strong> Example <strong>Pharmaceutical</strong> Excipients<br />

Type II:<br />

Type II:<br />

Type I:<br />

Slightly<br />

Moderately<br />

Type IV:<br />

Nonhygroscopic<br />

Hygrocopic Hygroscopic Very Hygroscopic<br />

No MC change No MC change Not more than 5% Increase of MC at RH<br />

below RH 90% or below RH MC change below 40 – 50% or more<br />

less than 20% MC 80% or less RH 60% or less than 70% MC<br />

changes at RH than 40% MC than 50% MC changes above RH<br />

90% after 1 week changes at RH changes at RH 40% after 1 week<br />

storage<br />

80% after 1 70% after 1 week storage<br />

week storage storage<br />

Lactose USP MCC<br />

Examples<br />

HPC<br />

Povidone<br />

Dicalcium phosphate Sucrose, dextrose HPMC<br />

Sodium starch glycolate<br />

Ethylcellulose Poloxamer 188 Bentonite Polyplasdone XL<br />

Magnesium stearate PEG 3350 Pregelatinized starch Sorbitol<br />

CAP<br />

Starch USP, Corn<br />

Gelatin USP<br />

CMC Na<br />

Moisture content (%)<br />

60<br />

50<br />

40<br />

30<br />

20<br />

10<br />

0<br />

Lactose USP, anhydrous<br />

Cellulose acetate phtahlate NF<br />

Magnesium aluminum silicate NF<br />

Povidone USP<br />

0 20 40 60 80 100<br />

Relative humidity(%)<br />

FIGURE 8 Profi les of moisture uptake for four selected excipients as function of relative<br />

humidity.

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