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Pharmaceutical Manufacturing Handbook: Production and

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448 LIPOSOMES AND DRUG DELIVERY<br />

<strong>and</strong> dicetyl phosphate (DCP), <strong>and</strong> dioctadecyldimethylammonium bromide<br />

(DODAB).<br />

The last group of amphiphiles contains sterols that are present in the membranes<br />

of cells. The most popular among them is cholesterol (Chol), which can be easily<br />

incorporated in lipid bilayers, increasing their rigidity <strong>and</strong> making them less permeable,<br />

due to the interactions taking place with phospholipids in lipid membranes<br />

which result in modifi cation of the lipid acyl - chain conformation.<br />

Recently polyethyleneglycol (PEG, of varying molecular weight) – lipid conjugates<br />

have become commercially available <strong>and</strong> are frequently used in liposome<br />

applications. Aditionally, functionalized phospholipids exist for the covalent or noncovalent<br />

attachment of proteins, peptides, or drugs to the liposome surface. Most of<br />

these lipids fall into three major classes of functionality: Conjugation through amide<br />

bond formation, disulfi de or thioether formation, or biotin/streptavidin binding.<br />

Active lipids — mostly with anticancer activity — have also been added in liposome<br />

membrane for production of active liposomes. Examples of such lipids are<br />

ether lipids [18] <strong>and</strong> arsonolipids [19] .<br />

Several techniques are employed for the physicochemical characterization of<br />

lipid membranes, as summarized in Table 2 . Thermal analysis, mainly differential<br />

scanning calorimetry (DSC), has been used extensively, offering information on the<br />

thermodynamics of various types of liposomes. The phase behavior of lipid components<br />

of membranes determines membrane fl uidity. Each lipid has a characteristic<br />

lipid chain transition temperature, T m . Changes in the structure of lipids occur below<br />

<strong>and</strong> above this temperature [20] . The temperature at which these changes occur<br />

depends on the head group, the chain length, <strong>and</strong> the degree <strong>and</strong> type of unsaturation<br />

of each lipid [21] . Using DSC studies in has been demonstrated that heat capacity<br />

curves are affected by the size of vesicles [20, 22] , <strong>and</strong> can be modifi ed by<br />

introduction of drugs [23, 24] or peptides [25, 26] in the lipid membranes (due to<br />

interactions between incorporated molecules <strong>and</strong> lipids).<br />

TABLE 2 Methods for Physicochemical Characterization of Lipid Membranes<br />

Method<br />

Information<br />

References<br />

Thermal analysis, mainly<br />

Membrane fl uidity<br />

20 – 26<br />

Differential scanning calorimetry<br />

(DSC)<br />

Lipid chain transition temperature, T m<br />

Fluorescence spectroscopy<br />

Phase transitions<br />

27, 28<br />

Membrane dynamics<br />

29, 30<br />

Nuclear magnetic resonance (NMR) Polymorphism<br />

31, 32<br />

Lamellarity<br />

33<br />

Membrane dynamics<br />

34, 35<br />

Electron paramagnetic resonance Fluidity of membranes 36<br />

(EPR)<br />

Liposomal internal volume<br />

37<br />

Membrane dynamics 38<br />

Membrane – drug interactions<br />

39<br />

Fluorescence quenching<br />

Fusion processes<br />

40, 41<br />

X - ray diffraction Structural information; thickness of<br />

the membrane <strong>and</strong> water layers<br />

42 – 45

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