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SALADA COLORIDA<br />
Ingredientes<br />
Alface mimosa<br />
Alface roxa<br />
1 cenoura crua ralada<br />
1 beterraba crua ralada<br />
1 tomate em rodela<br />
Azeitonas<br />
Modo de preparo<br />
Pique as alfaces e enfeite o prato com preferir. Sirva com azeite, limão e sal.<br />
SEMANA RESET 73
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