ÏßÖéÈÑèÌâÂìñÜÃÎñà ÁÜÃÈíà åÌ à ÎÎ Öà × - LAD - nafri

–Ù‹à–âËéÖÅêÁÞ×–ÄìÈ –ãÖß À‹ÜÃåÍ–ÓêÁíÌÅêÁà×–.Æ¡ÈÜÀ Çà× 15-20 ÆÉÓ ÎßÀÜÍÈ‹×ÇÈÜÀÅêÁà×– Óê–ÀªÌ–ØÜÓ. ÚàÀ–âÎèÌ–ÝïÍ–æÁŠ,Çà× 1-1.2 ÆÉÓ –ãÖß À׋àà 5-7 ÓÓ –ãÖß–ãÇÀ–ÜÜÀ–âÎèÌ ÅàӖΊÞÃ. –ãÀŠÌ–âÎèÌ–ÅêÂêÓ–Çà× 3-4 ÓÓ –ãÖß Óê–Ù‹àÉèÈ 2-3 ÓÓ.ÀàÌ–Àß–ÄàÇ– –ãÖß ÖßÍíÍÌé–â×ÈÇàÌ –âÀêÈÉàÓËá–Óß–ÆàÈ åÌΊà˳זÜàÆê–Éà×èÌÜÜÀÅñÞÖåÉ‹. –åÌ ÅÎÎ Öà× ÑíÍ–âØè̖˯ – ãÁ×ÖØð×ÃÑß–ÍàÃ, ÜîÈíÓ–æÆ, Øí×ÑèÌ –ãÖß Ï¿ÃÅàÖê. ÓèÌ–âÎèÌ–Îß–âÑÈæÓ‹–åØÇŠ–æ× –ÓèÀâÀêÈ–ÎßÅíÓ–ÀèÍ–Îñà–æӋΊÜà (Îñà–Ù¡–ÁíÓ), Îñà–âØð³à –ãÖß ÉàÓ–âÎ¸Ì Øðì ÅèÌÑï. ÀàÌ–ÎßÅíÓ–ÑèÌ–ÁÜÃÓèÌ ãÓŠÌÈ‹×Ç–ãÓÖæÓ‹–ãÖß ÀàÌÀßÄàÇãÀŠÌ ãÓŠÌ–È‹×Ç–ÌíÀ.Åñ×ÌÎßÀÜÍÅáÂèÌÇàÌ–Áà×– ÍèÌÄîÓê ÀíÈâÍèÌäÆÜéÀ (benzoic) 10-20%, äÀÌêâÒÕéÌ âÍèÌäÆâÜèÈ coniferyl (benzoate) 60-70% –ãÖß äÆÜàâÕÆêäÌÌ –(soaresinol) 6% Ñ‹ÜÓ ÀíÈÆéÌÌàÓéÀ ãÖß ×àÌéÌÖéÌ(cinnamic and vanillin) ÜêÀÄáÌ×Ì̱à ƱÖËá–åØ‹ –Óê–ÀªÌ ×à–ÌéÌ–Öà. ÀíÈÍàÆàÌÓéÀ balsamic) (ËèÃÚíÈ ÁÜÃÇàÌ–ãÈÖ ÎßÀÜÍÓê ÀíÈÆéÌÌàÓéÀ cinnamic) ( 2-25% Ñ‹ÜÓÈ‹×Ç âÍèÌäÆâÕÆêäÌÌ(benzoresinol), âÍèÌäÆÜêâÈÝàÇ (benzoidehyle), ÀíÈâÍèÌäÆÜéÀ benzoic) ( ãÖß ×àÌéÌÖà (vanilla) ÜêÀÄáÌ×Ì̱Ã. ÇàÌ–Í¡–ÖßÖàÇ–åÌ–ÌŸ –ÓèÌ–ÖßÖàÇãÉŠåÌ–âØð¿à–â˳à–Ì´Ì.ÀàÌâÀèÍÀïò(ÇàÌÁà×)(ÇàÌãÈÃ)ÇàÌ– ÅàÓàÈ–ÍèÀ– Ûì ÁêÈâÜíàÄàÀÖá ÁÜÃÉ¿ÌÇàÌ Ë¯–Óê–ÜàÇî–ãÉŠ ØíÀ–Îê–Á¹Ì–æÎ –Ûì –ÓêÙ‹à–É‹àÖãÉŠ15-17 ÆÉÓ Á¹Ì–æÎ. ÀàÌ–ÍèÀ–ÇàÌ –ãÓŠÌ– –âÖ¸Ó–åÌ– âÈìÜÌÀèÌÇà –äÈÇ–×éËê–Àà̖ȨÖâÈêÓ–ÁÜÃÖà× Âì –åÆ‹Ñ‹à–ÍèÀâÎìÜÀ âÎèÌÖ¸ÌÝïÍůۊÞÓ (7.5 ÆÉÓ x 6 ÆÉÓ) –ãÖ‹×–ãÃß–ÀàÍ–Å¿Ì˯ÍèÀÌ´Ì åØ‹Ü‹àÜÜÀ–âÝèÈ–âÎèÌ–äÀÍ–âѲܖÝÜÖÝèÍ–ÔàÖÇà̖˯–ÄߖŠÜÇ–æØðÜÜÀ–Óà– –ãÖß –Îßæ׋ÄíÌÓèÌã؋ÖâÎèÌÀ‹ÜÌÉéÈ–ÔïŠÀèÍ–ÀàÍ–âÎìÜÀ–Ì´Ìæ׋ – ıÖÓà–ãÀß–âÜíà– ËèÖÀàÍ –ãÖß ÇàÌ– Ñ‹ÜÓ–ÀèÌ. ÀàÌÎàÈÇàÌÄßÈáâÌêÌÄíÌ–âÊéÃ354NTFP handbook.indb 35403/05/2009 8:52:23 AM