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LABORATORY SIMULATION OF THE<br />

MICROBIOLOGICAL DEGRADATION OF CRUDE OIL<br />

IN A MARINE ENVIRONMENT<br />

by<br />

D. Ballerini(l) , J. Ducreux(l) and J. Riviere(2)<br />

(1) Institut Francais du Petrole - Direction de Recherche<br />

"Environnement et Biologie Petroliere"<br />

1 et 4 avenue de Bois-Preau - 92506 RUEIL-MALMAISON - FRANCE<br />

(2) Institut National Agronomique, Paris-Grignon<br />

16, rue Claude Bernard - 75231 PARIS 05 - FRANCE<br />

This study essentially intends to quantify the biodegradation<br />

process of a crude oil in optimum conditions <strong>com</strong>patible with the<br />

marine environment.<br />

Experiments were conducted in the Laboratory reactors (batch and<br />

continuous cultures), with perfect monitoring of all physicochemical<br />

parameters such as pH (pH 8.1), temperature at 20°C, mixing rate<br />

600 rpm, and aeration velocity (1 liter of air/liter of medium<br />

per hour) .<br />

The <strong>com</strong>position of the mineral medium was defined by taking the<br />

mean <strong>com</strong>position of salts in the Atlantic Ocean as a basis, and<br />

enriching it with nitrogen (235 mg.1-1), phosphorus (26.7 mg.<br />

1-1) and iron (0.4 mg.1-1).<br />

In order to reproduce conditions prevailing at sea as closely<br />

as possible, in which the evaporation of light products is not<br />

negligible Arabian Light Crude was employed (ALC 240+) from which<br />

all fractions distilling below 240°C were removed by low pressure<br />

distillation.<br />

The analytical methodology employed to observe the crude oil biodegradation<br />

process is shown schematically in the following figure.<br />

The gas flow was passed through a trap containing CC14, which<br />

retained the evaporated hydrocarbons, and then through a second<br />

trap containing a known quantity of 1 N K0H, which retained the<br />

carbon dioxide. The hydrocarbons were then determined by infrared<br />

spectrometry. The C02 produced was determined by titrimetry.<br />

Liquid samples were taken during fermentation.<br />

The first sample was centrifuged to separate the hydrocarbon phase<br />

from the aqueous phase, which was then filtered (filter pore diameter<br />

0.22 jj) to eliminate fine particles in suspension. The following<br />

were analyzed in this perfectly clarified aqueous phase:<br />

• total organic carbon (Dohrman DC. 50 instrument),<br />

• dissolved C02 using the Warburg equipment,<br />

27

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