5800 Refrigerated Sampler Service Guide - Isco
5800 Refrigerated Sampler Service Guide - Isco
5800 Refrigerated Sampler Service Guide - Isco
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<strong>5800</strong> <strong>Refrigerated</strong> <strong>Sampler</strong> <strong>Service</strong> <strong>Guide</strong><br />
Section 3 Refrigeration System<br />
Table 3-1 Replacement Parts for <strong>5800</strong> Refrigerator (Continued)<br />
Overload, 6.8 A 210-0002-08<br />
Compressor 210-0001-10<br />
Other Module Parts and Supplies<br />
Dryer 209-0192-14<br />
Shrink tubing for service ports 262-1225-16<br />
Cork insulating tape 090-9020-13<br />
Orifice 60-4704-093<br />
Orifice bushing 60-4703-099<br />
Refrigerator Cabinet<br />
Door Assembly 60-4704-047<br />
Door Gasket 60-4703-070<br />
Leveling Screws (Feet) - 3/8 16x2<br />
Jam Nut 3/8 16x .56 thick<br />
Flat Washer .390 ID x .63 OD x .63 thick, SST 18-8<br />
(all x2)<br />
231-5159-64<br />
232-1192-00<br />
233-0190-41<br />
Hinges 60-4703-050<br />
Door Latch Assembly 60-4704-021<br />
Flip Cover 60-4704-020<br />
12 VDC Axial Fan (in cabinet wall) 210-0004-01<br />
3.2 Door The refrigerator door can be ordered as a replacement part with<br />
gasket and hardware already installed. Attach the new door to<br />
the cabinet using the four hinge screws provided.<br />
3.3 Temperature Sensors The <strong>5800</strong> has two refrigeration temperature sensors, one<br />
attached to the evaporator coil to measure the evaporator temperature,<br />
and the other mounted on the refrigerator’s rear wall to<br />
measure the refrigeration air temperature. The two refrigeration<br />
temperature sensors are part of the temperature sensor cable<br />
assembly kit (see next section).<br />
Additionally, there is a temperature sensor located on the CPU<br />
board.<br />
Optionally, you can measure the cooling temperature of the<br />
sample compartment using a thermometer in liquid.<br />
See Table 4-2, Refrigeration/Temperatures and Sections 5.1.8<br />
and 5.1.9 for instructions on how to view temperature readings.<br />
3-2