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5800 Refrigerated Sampler Service Guide - Isco

5800 Refrigerated Sampler Service Guide - Isco

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<strong>5800</strong> <strong>Refrigerated</strong> <strong>Sampler</strong> <strong>Service</strong> <strong>Guide</strong><br />

Section 3 Refrigeration System<br />

Table 3-1 Replacement Parts for <strong>5800</strong> Refrigerator (Continued)<br />

Overload, 6.8 A 210-0002-08<br />

Compressor 210-0001-10<br />

Other Module Parts and Supplies<br />

Dryer 209-0192-14<br />

Shrink tubing for service ports 262-1225-16<br />

Cork insulating tape 090-9020-13<br />

Orifice 60-4704-093<br />

Orifice bushing 60-4703-099<br />

Refrigerator Cabinet<br />

Door Assembly 60-4704-047<br />

Door Gasket 60-4703-070<br />

Leveling Screws (Feet) - 3/8 16x2<br />

Jam Nut 3/8 16x .56 thick<br />

Flat Washer .390 ID x .63 OD x .63 thick, SST 18-8<br />

(all x2)<br />

231-5159-64<br />

232-1192-00<br />

233-0190-41<br />

Hinges 60-4703-050<br />

Door Latch Assembly 60-4704-021<br />

Flip Cover 60-4704-020<br />

12 VDC Axial Fan (in cabinet wall) 210-0004-01<br />

3.2 Door The refrigerator door can be ordered as a replacement part with<br />

gasket and hardware already installed. Attach the new door to<br />

the cabinet using the four hinge screws provided.<br />

3.3 Temperature Sensors The <strong>5800</strong> has two refrigeration temperature sensors, one<br />

attached to the evaporator coil to measure the evaporator temperature,<br />

and the other mounted on the refrigerator’s rear wall to<br />

measure the refrigeration air temperature. The two refrigeration<br />

temperature sensors are part of the temperature sensor cable<br />

assembly kit (see next section).<br />

Additionally, there is a temperature sensor located on the CPU<br />

board.<br />

Optionally, you can measure the cooling temperature of the<br />

sample compartment using a thermometer in liquid.<br />

See Table 4-2, Refrigeration/Temperatures and Sections 5.1.8<br />

and 5.1.9 for instructions on how to view temperature readings.<br />

3-2

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